Bunny Bellini

Introduction

A Bunny Bellini isn’t just any spring cocktail; it’s a whimsical, refreshing drink designed to bring vibrant color and joyous flavor to your brunch table. Celebrated for its lively balance of juicy fruit purée and sparkling wine, this crowd-pleaser transforms any gathering—from Easter celebrations to bridal showers—into a festive affair.

Effortless to make but dazzling in presentation, the Bunny Bellini is the perfect blend of fun and sophistication, ideal when you want something special but simple.

What Makes the Bunny Bellini a Standout Cocktail?

Unlike a classic Bellini, the Bunny Bellini leans into bolder fruit notes—think carrot, peach, and citrus—creating a unique marriage of earthy sweetness and delicate bubbles. This dynamic flavor profile guarantees that each sip bursts with springtime freshness, delighting even the most discerning palates.

Fresh Fruit Purée: The Heart of the Bunny Bellini

To capture the full-bodied flavor that makes this cocktail memorable, making your own fruit (and carrot) purée is key. Use a reliable blender to ensure a silky, lump-free texture. The Ninja BL610 Professional 72 Oz Countertop Blender, Black is an excellent option for whipping up flawless purées in seconds.

Blend fresh carrots with ripe peaches and a touch of lemon juice for a sweet-tangy base. For the smoothest results, strain the mixture—this step sets your Bellini apart from the rest.

Building the Perfect Bunny Bellini

Chilling your glasses beforehand helps preserve the drink’s effervescence. Once you’ve prepared your fruit-carrot purée, you’re ready to mix up your cocktails.

While you can simply pour and swirl, a quick stir with a long spoon or a gentle shake in a cocktail shaker ensures a beautiful blend. For consistent measurements, use the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to portion out your fruit and juice components with precision.

Whether hosting a spring brunch or a playful afternoon soiree, serve your Bunny Bellinis on a cheerful cotton table runner—such as the Socomi Pink Easter Cheesecloth Table Runner, 120 inch—for a festive finishing touch.

Garnishes and Presentations to Wow Your Guests

Garnish each glass with a lemon twist, edible flowers, or a sprig of mint to accentuate the drink’s brightness. For portable brunches, the Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz keeps your Bellini perfectly cold on the go.

Serve alongside fruit platters or finger sandwiches for a complete and enchanting springtime spread.

Nutritional Information and Serving Size

Each Bunny Bellini contains about 120–150 calories, most of which come from the fruit purée and sparkling wine. This recipe yields 4 cocktails—ideal for a small gathering or celebratory brunch.

Bunny Bellini: A Joyful Toast to Spring (Recap)

With its unique blend of carrot, peach, and sparkling wine, the Bunny Bellini is an elevated twist on a brunch classic. Its cheerful color, bursting flavor, and easy preparation make it a centerpiece-worthy addition to your celebratory table.

Ingredients

– 1 cup fresh carrot, peeled and chopped
– 1 large ripe peach, peeled and pitted (or 1 cup frozen peach slices, thawed)
– 1 tablespoon freshly squeezed lemon juice
– 1–2 teaspoons honey or agave syrup (to taste)
– 1 bottle (750 ml) chilled Prosecco or dry sparkling wine
– Optional: lemon twist, edible flowers, or mint sprig for garnish

Instructions

1. In a powerful blender such as the Ninja BL610 Professional 72 Oz Countertop Blender, Black, combine chopped carrot, peach, lemon juice, and honey/agave. Blend until completely smooth. If desired, strain the purée through a fine-mesh sieve for ultimate silkiness.
2. Chill four champagne flutes or coupe glasses in advance to ensure your cocktails are crisp and bubbly.
3. Add 2 tablespoons of fruit-carrot purée to the bottom of each glass. Measure your portions accurately with the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel for consistency.
4. Slowly pour Prosecco over the purée, allowing the bubbles to gently mix the layers. Stir lightly with a long spoon or swirl the glass to combine.
5. Garnish with a lemon twist, mint sprig, or edible flowers. For an extra spring flourish, set your flutes atop a Socomi Pink Easter Cheesecloth Table Runner, 120 inch for visual appeal.
6. If celebrating outdoors, pour into your Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz to keep cool.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Enjoy bringing a bright, seasonal twist to your table with every sip of this Bunny Bellini!