“Campfire” Fireball Cocktail
Introduction
The “Campfire” Fireball Cocktail evokes the magic of sitting around a crackling fire, combining the warmth of cinnamon whiskey with smooth, toasty flavors that remind you of your favorite outdoor nights. This crowd-pleaser balances spicy, sweet, and smoky notes for an irresistible drink that’s perfect for gatherings, chilly evenings, or when you want to bring a bit of nostalgia to your glass.
Whether you’re entertaining friends or just want a drink with bold personality, this cocktail’s simplicity and flavor-packed punch make it a go-to favorite.
Distinctly Smoky and Sweet: What Sets This Campfire Cocktail Apart
What makes the “Campfire” Fireball Cocktail uniquely satisfying is its combination of spicy Fireball whiskey, creamy marshmallow notes, and a hint of chocolate. The flavors taste like a s’more in a glass, giving you that campfire experience without ever lighting a spark.
For an elevated touch, this recipe uses torched marshmallows and a chocolate-graham rim, making each sip as visually appealing as it is delicious.
Mixing the Perfect “Campfire” Fireball Cocktail
Start by assembling your cocktail in a shaker for ideal integration of flavors—a smooth mix is key to mimicking the creaminess of a melted s’more.
To get the marshmallow toasting just right (without the mess), use the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet to quickly toast marshmallows stovetop-style, infusing that classic campfire aroma.
Shake the Fireball whiskey, chocolate liqueur, and half-and-half with ice using the Ninja BL610 Professional 72 Oz Countertop Blender, ensuring a frothy, perfectly-chilled cocktail base.
Optional Garnishes for a Show-Stopping Drink
Dress up your cocktail by dipping the rim of your glass in melted chocolate and crushed graham crackers. Prepare and store your toppings in advance using Rubbermaid Brilliance Food Storage Containers to keep everything fresh and at your fingertips.
For a fun presentation, pierce your toasted marshmallow with a cocktail pick and perch it on the rim before serving.
Serving & Enjoying Your “Campfire” Fireball Cocktail
Pour your cocktail into a tumbler or a rocks glass and enjoy it immediately, garnished with a marshmallow and a pinch of cinnamon, if you like.
Keep your drink perfectly chilled with the Stanley Quencher ProTour Flip Straw Tumbler, which also makes this cocktail ideal for sipping outdoors or on-the-go.
Pair this cocktail with classic campfire snacks—or serve alongside a tray of chocolate, graham crackers, and marshmallows—and let the cozy flavors transport you.
Nutritional Information and Serving Size
This recipe makes one “Campfire” Fireball Cocktail, containing roughly 210–240 calories, depending on garnishes. It’s a festive treat designed for special occasions and shared memories, best enjoyed responsibly.
“Campfire” Fireball Cocktail (Recap)
Bringing together the best of campfire nostalgia and modern mixology, this Fireball-based cocktail promises warmth, sweetness, and a touch of smoke in every sip. It’s a simple yet crowd-pleasing drink for any occasion, guaranteed to light up your night.
Ingredients
2 oz Fireball Cinnamon Whiskey
1 oz chocolate liqueur (such as Godiva or crème de cacao)
1 oz half-and-half or cream
1 large marshmallow (for garnish)
1 tbsp melted chocolate (for glass rim)
1 tbsp crushed graham crackers (for glass rim)
Optional: pinch of ground cinnamon, chocolate shavings
Ice
Instructions
- Toast your marshmallow using a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet on the stovetop until golden brown. Set aside on a cocktail pick.
- Dip the rim of your glass into melted chocolate, then into crushed graham crackers. Set aside to harden slightly.
- Add Fireball whiskey, chocolate liqueur, half-and-half, and a large handful of ice to your Ninja BL610 Professional 72 Oz Countertop Blender. Blend or shake until thoroughly chilled and frothy.
- Pour the mixture into the prepared glass. Garnish with the toasted marshmallow. For extra flavor, sprinkle with a pinch of ground cinnamon or chocolate shavings.
- Serve at once, optionally using a Stanley Quencher ProTour Flip Straw Tumbler to keep your cocktail cold if enjoying outdoors.
Cook and Prep Times
Prep Time: 7 minutes
Cook Time: 2 minutes
Total Time: 10 minutes