Peanut Butter Cream Cold Brew

Introduction

The Peanut Butter Cream Cold Brew is the decadent, energizing iced coffee drink you never knew you needed. Combining the robust, silky flavors of cold brew with a luxuriously smooth peanut butter cream, this recipe creates a dessert-like beverage that’s both satisfying and refreshing. Whether you’re seeking an afternoon pick-me-up or a unique treat to impress coffee lovers, this cold brew twist is guaranteed to become an instant favorite.

Why Peanut Butter Cream Cold Brew Is a Must-Try

Pairing nutty, salty-sweet peanut butter with rich, chilled cold brew gives this drink remarkable depth and a dessert-like finish. The creamy topping slowly melds with the coffee, evolving the sip from bold and roasty to warmly indulgent with every taste. It’s also easy to customize based on your preferred sweetness and is perfect for serving at brunch, as an after-dinner treat, or any occasion that deserves a little extra flair.

Making the Perfect Cold Brew Base

Start with a rich, homemade cold brew for the very best flavor. Coarse-ground coffee is steeped in cold water for 12–18 hours, resulting in smooth, low-acid coffee with chocolatey undertones. For best results and easy blending, use a high-powered blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black to pulse your cold brew and ice for a super-silky, coffee shop–style drink. If you’re short on time, pre-bottled cold brew also works great!

Crafting the Peanut Butter Cream

The peanut butter cream is where the magic happens. By whisking together creamy peanut butter, a touch of powdered sugar, and heavy cream, you’ll create a luscious topping with the perfect balance of sweet and savory. To really nail the consistency, use an appliance like the Ninja Fit Compact Personal Blender, 700-Watt Base, Black QB3001SS for a quick and ultra-smooth whip. Chill the cream for a few minutes to help it float perfectly atop your cold brew.

How to Assemble Your Peanut Butter Cream Cold Brew

Fill your favorite tall glass with ice—bonus points for using a double-walled or insulated tumbler such as the Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz to keep your drink cold for hours. Pour in your prepared cold brew, leaving space for your luxurious cream topping. Gently spoon or pipe the peanut butter cream over the coffee, letting it float in a beautiful layer. A sprinkle of crushed peanuts or a tiny drizzle of chocolate syrup adds a final flourish.

Serving Suggestions and Tips

For a fun twist, drizzle chocolate or caramel sauce around the inside of your glass before assembling. Add a reusable straw for ease of sipping, and serve with a homemade cookie or biscotti for a complete café experience. If making ahead, store extra peanut butter cream in an airtight container such as the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and whip briefly before serving.

Nutritional Information and Serving Size

This recipe yields two generous 16-ounce servings. Each glass contains roughly 220–300 calories, depending on the amount of sweetener and type of cream used. For a lighter version, substitute half-and-half or a plant-based alternative for the heavy cream and reduce or omit the powdered sugar.

Peanut Butter Cream Cold Brew: Recap

The Peanut Butter Cream Cold Brew transforms the humble iced coffee into an unforgettable treat layered with flavor and texture. With bold cold brew beneath and a cloud of sweet-salty cream on top, this beverage is a true crowd-pleaser and the perfect way to elevate your home coffee game.

Instructions

1. Brew your cold brew: Combine 2/3 cup coarsely ground coffee with 2 cups cold water in a jar. Let sit at room temperature or in the fridge for 12–18 hours. Strain out the grounds.
2. Prepare the peanut butter cream: In the bowl of a Ninja BL610 Professional 72 Oz Countertop Blender, Black or with a handheld mixer, blend together peanut butter, powdered sugar, heavy cream, and a pinch of salt until light and velvety. Refrigerate if not using immediately.
3. Fill two Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz (or tall glasses) with ice. Pour 1 cup cold brew into each glass.
4. Gently spoon or pipe the peanut butter cream over the cold brew, letting it float in a luscious layer.
5. Garnish with crushed peanuts or a drizzle of chocolate or caramel sauce for extra flavor and visual appeal.
6. Serve immediately with a straw, and enjoy your homemade Peanut Butter Cream Cold Brew!

Cook and Prep Times

Prep Time: 10 minutes (plus cold brew steeping, if making from scratch)

Assembly Time: 5 minutes

Total Time: 15 minutes (not including cold brew steeping)