Pineapple Vanilla Vodka Collins
Introduction
The Pineapple Vanilla Vodka Collins is a modern twist on a timeless classic—an irresistibly bright, tropical cocktail that promises a burst of juicy pineapple and fragrant vanilla with every sip. Its simple ingredients and refreshing flavor profile make it a standout for summer evenings or festive gatherings.
Mixing up a batch of these Collinses is an easy way to transport your guests to a sunny, laid-back paradise. You’ll love how the balanced blend of tart, sweet, and aromatic flavors pleases any palate without being overly complicated.
The Allure of the Pineapple Vanilla Vodka Collins
Why choose this cocktail? The combination of fresh pineapple with smooth vanilla and vodka creates a drink that’s both familiar and unique. A Pineapple Vanilla Vodka Collins is naturally light, bubbly, and not-too-sweet, making it a crowd-pleaser for brunches, BBQs, or any celebratory occasion.
Crushed ice and a fizzy splash of club soda make it exceptionally cooling—ideal for those moments when only a truly refreshing drink will do.
Prepping Fresh Pineapple and Crafting the Collins
For the best flavor, start with fresh pineapple. Dicing it evenly not only enhances your cocktail’s taste, but also gives your garnish a pro-level look. Save time and guarantee perfect pieces by using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which makes prepping pineapple a breeze.
If you prefer a smoother drink, consider blending your pineapple with a Ninja BL610 Professional 72 Oz Countertop Blender to create a velvety puree. This step helps fully integrate the fruit’s juicy essence with your cocktail’s base.
Vanilla comes through best via a quality vanilla bean pod or pure vanilla extract stirred into the drink for natural sweetness and an alluring aroma.
Mixing and Building Your Pineapple Vanilla Vodka Collins
Once your ingredients are prepped, assemble your Collins in a tall glass over plenty of ice. For consistent, perfectly measured pours, using an Amazon Basics Digital Kitchen Scale with LCD Display ensures accuracy—key when balancing tart and sweet elements.
Finish the cocktail with an icy pour of club soda, and your Collins is ready to impress.
Serving Suggestions for a Show-Stopping Collins
Garnish each drink with a wedge of pineapple and a sprig of fresh mint or basil for a restaurant-worthy appearance. For outdoor gatherings or cocktail parties, serve your Collins in a Stanley Quencher ProTour Flip Straw Tumbler to keep it chilled to the last sip.
Pair with light appetizers or tropical-inspired bites for a fun, cohesive experience.
Nutritional Information and Serving Size
This recipe makes 2 generous Collinses. Each serving contains about 160 calories (depending on your vodka and added sweetener). The drink is gluten-free and can be made vegan with plant-based sweeteners if desired.
Pineapple Vanilla Vodka Collins (Recap)
This cocktail effortlessly fuses the gentle warmth of vanilla, vibrant pineapple, and classic effervescence of a Collins—yielding a drink that is approachable and sophisticated, and sure to become your go-to for warm weather gatherings.
Ingredients
Instructions
- Dice fresh pineapple into bite-sized pieces. For efficiency and perfect cuts, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
- Add the pineapple to a blender, along with vodka, lemon juice, simple syrup, and vanilla. Blend until completely smooth using the Ninja BL610 Professional 72 Oz Countertop Blender.
- Fill two Collins glasses with crushed ice. Pour the pineapple-vodka mixture evenly into both glasses. (Use the Amazon Basics Digital Kitchen Scale with LCD Display to perfectly portion your pours, if desired.)
- Top each glass with club soda. Stir gently to combine.
- Garnish with a pineapple wedge and fresh mint. Serve immediately, ideally in a Stanley Quencher ProTour Flip Straw Tumbler for optimal refreshment.
Cook and Prep Times
Prep Time: 10 minutes
No cooking required
Total Time: 10 minutes