Chocolate Hazelnut Mocktail Recipe

Introduction

If you’re looking for a drink that’s luxurious, non-alcoholic, and holiday party-ready, this Chocolate Hazelnut Mocktail is pure decadence in a glass. Creamy chocolate, nutty hazelnut, and a hint of coffee combine for a mocktail that will impress even your most discerning guests—delicious, sophisticated, and wonderfully simple to make.

Why Make This Chocolate Hazelnut Mocktail?

This mocktail goes beyond your average beverage. Featuring a harmonious blend of chocolate syrup, hazelnut spread, and chilled cold brew coffee, it offers complex flavors without a drop of alcohol. It’s ideal for festive occasions, dessert pairings, or whenever you crave a rich, satisfying drink that doesn’t skimp on flavor or flair.

Creating the Perfect Creamy Base

For the silkiest texture, fully incorporate your hazelnut spread and chocolate syrup with chilled milk or non-dairy alternatives. A blender is a game changer here, ensuring a creamy consistency and maximum flavor infusion. For this step, the Ninja BL610 Professional 72 Oz Countertop Blender, Black makes quick work of combining even the stickiest ingredients, so every sip is perfectly smooth.

Building and Mixing the Mocktail

Once the base is blended, you’ll add cold brew coffee for depth and a subtle, energizing kick. For garnish, consider finely chopped hazelnuts for a crunchy rim, and a dusting of cocoa. Chopping hazelnuts evenly is much easier with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, ensuring elegant presentation and just the right texture for sipping.

Chilling, Serving, and Garnishing

Presentation is everything for this mocktail. Serve in a well-chilled glass—ideally prepped with a cocoa-and-nut rim for extra taste. If transporting or prepping ahead, pour your mocktail into a Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep it fresh and cold in the fridge. Pour over ice just before serving, using your favorite tumbler such as the Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for a stylish, insulated option that keeps every sip chilled.

Nutritional Information and Serving Size

This recipe yields two generous servings, ideal for sharing. Each chocolate hazelnut mocktail contains approximately 240 calories, dependent on milk type and added toppings. It’s a sweet, satisfying beverage best enjoyed as a special treat!

Chocolate Hazelnut Mocktail Recipe (Recap)

This mocktail delivers on indulgence and presentation—decadent, nutty, creamy, and refreshing with just a touch of coffee. Perfect for occasions from brunches to cozy nights in, it’s a crowd-pleaser you’ll want to add to your repertoire.

Instructions

1. In a Ninja BL610 Professional 72 Oz Countertop Blender, Black, combine chocolate syrup, hazelnut spread, and milk. Blend until completely smooth and creamy, about 30 seconds.
2. Add the cold brew coffee and blend for a few more seconds just to mix. Taste and adjust sweetness if desired by adding more chocolate syrup.
3. Finely chop your hazelnuts using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for a uniform texture. If desired, run the rim of each serving glass with a bit of syrup and dip into the chopped hazelnuts.
4. Fill each glass with ice cubes, then pour the mocktail mixture over the ice.
5. Garnish with a sprinkle of cocoa powder, extra hazelnuts, or chocolate shavings. Serve immediately, preferably in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for lasting chill.

Prep and Cook Times

Prep Time: 7 minutes

Cook Time: 0 minutes

Total Time: 7 minutes

Enjoy a creamy, cool Chocolate Hazelnut Mocktail that turns any moment into an occasion!