Bright Citrus Gin Infusion with Thyme

Introduction

Refresh your cocktail hour with a Bright Citrus Gin Infusion with Thyme—a crisp, aromatic blend that radiates sunshine in every glass. The vibrant citrus flavors meld beautifully with the botanical notes of gin, while fresh thyme adds a sophisticated herbal touch. This infusion is a crowd-pleaser, making it a perfect centerpiece for parties, brunches, or a simple evening wind-down.

Why Try a Citrus Gin Infusion with Thyme?

This gin infusion stands out thanks to its dazzling, zesty flavors and easy, elegant preparation. The fresh burst of orange, lemon, and lime brings brightness and balance to the spirit, while thyme imparts a subtle earthiness and complexity. It’s delightful over ice, topped with tonic, or as the star of bespoke cocktails—sure to wow both gin enthusiasts and casual sippers alike.

Prepping Your Citrus and Aromatics

For the best infusion, choose unwaxed, ripe citrus fruits and fresh thyme. Thoroughly wash the fruits and use a sharp paring knife or, for maximum efficiency, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to achieve evenly sliced citrus that maximizes the flavor extraction. Lightly bruise the thyme sprigs to release their essential oils.

Place your prepared citrus slices and thyme sprigs in a clean, large glass jar or pitcher—ensure your vessel seals tightly to preserve freshness during the steeping process.

Crafting the Bright Citrus Gin Infusion

To combine the elements, pour your favorite gin over the arranged citrus and thyme in the jar. For a smooth blend, gently muddle the ingredients (without pulverizing) using a wooden spoon or muddler, ensuring the oils from the zests are released.

Let the gin rest in the refrigerator for 12-24 hours, depending on the desired intensity. For a perfectly balanced result, taste after the 12-hour mark using a straw or tasting spoon.

When ready, strain the infusion into a clean bottle using a fine mesh sieve—or, for a super-silky finish, try straining through a double layer of cheesecloth. The infused gin will keep for several weeks in a cool, dark spot or refrigerator.

Serving and Presentation Tips

Showcase your creation by serving over ice in tumblers. For parties or outdoor gatherings, keep your infusion chilled and easily portable in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz.

Elevate each glass with a fresh thyme sprig and a wheel of citrus for garnish. If making a pitcher-style cocktail, blend the gin infusion with tonic or sparkling water—using the Ninja BL610 Professional 72 Oz Countertop Blender to whip up batches of citrus ice cubes adds flair and freshness.

Take any leftovers along for a picnic with your gin neatly stored in Rubbermaid Brilliance Food Storage Containers—no more spillage, just pure enjoyment.

Nutritional Information and Yield

Each serving (2 ounces infused gin) is approximately 130 calories, depending on your gin choice. This recipe comfortably infuses a standard 750ml bottle, yielding about 12 cocktails.

Bright Citrus Gin Infusion with Thyme (Recap)

Savor vibrant, aromatic citrus and fresh herbal notes in every glass with this simple yet sophisticated gin infusion. Perfect for summer evenings, lively celebrations, or anytime you crave a creative twist on your favorite spirit.

Instructions

1. Wash and dry your citrus fruits. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, slice the orange, lemon, and lime into thin, even slices for maximum surface area and infusion.
2. Place the citrus slices and thyme sprigs into a large, clean glass jar or pitcher. Add the optional juniper berries if you like extra botanical punch.
3. Pour the entire bottle of gin into the jar, ensuring the ingredients are fully submerged. Gently muddle the citrus and thyme with a muddler or spoon to release extra zest and oils.
4. Seal the jar tightly and refrigerate for 12–24 hours. Sample after 12 hours for flavor strength, allowing longer for deeper infusion if preferred.
5. Strain the gin through a fine mesh strainer or cheesecloth into a clean bottle. Discard solids.
6. Serve chilled or over ice, garnished with extra citrus wheels and a fresh thyme sprig. For portable enjoyment, transfer some to a Stanley Quencher ProTour Flip Straw Tumbler or use for cocktail batching in Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 10 minutes

Infusion Time: 12–24 hours

Total Time: Up to 1 day, but only 10 minutes hands-on

Enjoy your irresistibly bright, botanical gin—and let the citrus and thyme shine!