Frozen Brandy Alexander with Ice Cream
Introduction
The Frozen Brandy Alexander with Ice Cream is the perfect after-dinner cocktail to cap off any celebration or summer gathering. This iconic drink pairs the comforting richness of ice cream with a splash of brandy and crème de cacao—a velvety, indulgent, and nostalgic treat that bridges dessert and cocktail in one frosty glass.
Whether you’re hosting friends or simply unwinding, this frozen delight offers a perfect blend of creamy, boozy, and chocolatey flavors that always impress.
The Elegant Appeal of a Frozen Brandy Alexander
Unlike the classic shaken version, the frozen take on a Brandy Alexander introduces ice cream for a richer texture and a more decadent experience. The blend of dairy, brandy, and chocolate liqueur creates a smooth, sophisticated flavor that feels both retro and luxuriously modern. It’s a grown-up dessert cocktail—easy to make, crowd-pleasing, and endlessly customizable.
Choosing Quality Ingredients for Optimal Flavor
For best results, use premium vanilla ice cream and fresh nutmeg for garnish. Select a smooth brandy (or cognac) and a good crème de cacao, as their quality will dictate your drink’s final taste. The richness of real ice cream means you don’t need whipped topping or dairy cream—ice cream alone delivers all the creamy texture you need.
Blending the Perfect Frozen Brandy Alexander
The magic of this cocktail is in the blending: you want the ice cream just cold and thick enough to sip, but not so frozen that it’s hard to pour. For flawlessly smooth texture, reach for the Ninja BL610 Professional 72 Oz Countertop Blender, Black. This high-powered blender quickly combines the spirits and ice cream, ensuring a creamy, lump-free beverage every time.
If you’re mixing single servings or want to make just a couple of drinks, the Ninja Fit Compact Personal Blender, 700-Watt Base, Black QB3001SS is a space-saving option that delivers professional results.
How to Serve and Garnish Like a Pro
Serve your Frozen Brandy Alexander in chilled stemmed glasses—classic coupes or martini glasses work beautifully. For that finishing touch, grate a bit of fresh nutmeg or chocolate over the top before serving. Keep your dessert cocktails cold by prepping in advance and storing in a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) until ready to pour, ensuring every glass is frosty and inviting.
When entertaining, prepare your ingredients on a set of Bamboo Cutting Boards for Kitchen, Set of 3 to maintain an organized and clean workspace.
Variations and Serving Ideas
For a richer chocolate note, add a teaspoon of chocolate syrup before blending, or swap in chocolate ice cream for part of the vanilla. Experiment with toppings—crushed chocolate cookies, espresso powder, or a maraschino cherry on top. This cocktail pairs nicely with buttery shortbread cookies, or can be enjoyed all on its own for a dreamy after-dinner presentation.
Nutritional Information and Yield
This recipe serves 2–3, depending on glass size. Each cocktail contains approximately 275–325 calories, largely from the ice cream and liqueurs.
Frozen Brandy Alexander with Ice Cream (Recap)
A Frozen Brandy Alexander with Ice Cream is the ultimate treat for those who crave something cool, creamy, and spiked with just the right touch of nostalgia. Elegant, easy, and always satisfying—it’s sure to steal the show at your next gathering!
Ingredients
Instructions
- Add the vanilla ice cream, brandy, crème de cacao, and vanilla extract (if using) to your Ninja BL610 Professional 72 Oz Countertop Blender, Black. Blend until the mixture is creamy, smooth, and just pourable—about 20 seconds.
- If making ahead, pour the mixture into a Rubbermaid Brilliance Food Storage Container and freeze until slightly firm (no more than 1 hour).
- Pour into chilled glasses. Grate a little fresh nutmeg or chocolate on top for garnish.
- Serve immediately, or enjoy within 30 minutes for best texture.
Cook and Prep Times
Prep Time: 5 minutes
Blend Time: 1 minute
Total Time: 6 minutes (add 1 hour if freezing ahead)