Homemade Vanilla Cinnamon Milk Tea
Introduction
Homemade Vanilla Cinnamon Milk Tea delivers creamy comfort with a surprising flavor twist. The warmth of cinnamon blends beautifully with soothing vanilla, transforming simple milk tea into a fragrant, spiced indulgence. This recipe is perfect for chilly mornings, afternoon breaks, or when you’re seeking a special treat that’s as inviting as it is easy to make.
Why You’ll Love This Vanilla Cinnamon Milk Tea
This beverage stands out for its rich vanilla notes and a cozy hint of cinnamon—both elevating a classic milk tea without overpowering its elegance. Lightly sweetened and topped with a creamy milk finish, this tea pleases a crowd, works for solo sipping, and can be made in minutes with staple pantry ingredients.
Getting the Perfect Vanilla & Cinnamon Infusion
For robust flavor, start with good-quality black tea bags or loose-leaf black tea. A whole cinnamon stick (or quality ground cinnamon) gently steeps with the tea, releasing a subtle warmth that’s complemented by a splash of pure vanilla extract. Allowing the tea and spices to steep together ensures that every sip is aromatic and full-bodied. Customize sweetness and choice of milk—from dairy to oat or almond—for your preferred taste and dietary needs.
Step-by-Step Cinnamon Milk Tea Perfection
Once the tea has steeped with your cinnamon, stir in vanilla and sweetener. Gently warm your milk of choice separately for a café-style froth, or simply pour it over to blend the flavors. For an extra flourish, dust the top with extra cinnamon or vanilla powder before serving hot.
Serving Suggestions for Homemade Vanilla Cinnamon Milk Tea
Pair your milk tea with buttery shortbread cookies, scones, or a slice of coffee cake. Serve in clear mugs to show off the creamy hue, or over ice for a refreshing summer take. For festive occasions, garnish with a cinnamon stick and a drizzle of honey or maple syrup.
Nutritional Information and Serving Size
This recipe yields 2 generous mugs. Each serving contains about 80-120 calories depending on your milk and sweetener choices, making it a comforting, relatively light beverage.
Deliciously Unique Vanilla Cinnamon Milk Tea (Recap)
Homemade Vanilla Cinnamon Milk Tea stands out for its irresistible blend of creamy vanilla, comforting cinnamon, and robust black tea—guaranteed to warm you up and delight your senses, any time of day.
Ingredients
💡Meal Planning Tip: Save this recipe to generate a sorted ingredient shopping list, making it easy to add everything you need to your cart—including pantry staples—for next-level meal planning!

Instructions
- Bring 2 cups of water to a simmer in a small saucepan. Add cinnamon stick (or ground cinnamon) and tea bags or loose-leaf tea.
- Simmer gently for 3-5 minutes, then remove from heat and let steep for 3 additional minutes for deeper flavor.
- Remove tea bags and cinnamon stick (if used); if using loose-leaf, strain the tea.
- Stir in honey or sugar and vanilla extract until fully dissolved.
- In a separate saucepan or microwave, gently heat milk until steaming (do not boil). Froth milk if desired.
- Pour tea into mugs, top with the steamed milk, and gently swirl to combine. Garnish with a sprinkle of cinnamon or vanilla powder if using.
- Serve hot and enjoy!
Weekly Meal Planning
Homemade Vanilla Cinnamon Milk Tea makes a delicious treat to work into your weekly meal prep, whether for quick morning routines or cozy evening wind-downs. Save and schedule this recipe to generate a detailed shopping list and see how frequently you’ll need to restock black tea, milk, and spices based on your planned servings.
Planning Benefits:
– Combines ingredient totals for multiple planned recipes
– Organizes your shopping list by aisle for efficient trips
– Reduces waste by helping you use up pantry staples across the week
– Makes it simple to adjust servings for meal prep, gatherings, or solo treats
Pro tip: Use CookifyAI’s planner to see if other recipes use cinnamon sticks, vanilla, or honey—syncing your shopping and cutting down on excess purchases!
Cook and Prep Times
Prep Time: 2 minutes
Cook/Steep Time: 10 minutes
Total Time: 12 minutes