Easy & Refreshing Mango Iced Tea Recipe
Introduction
Discover the ultimate summer beverage with this Easy & Refreshing Mango Iced Tea Recipe. Bursting with the sweet, tropical flavor of ripe mangoes and perfectly brewed black tea, this drink is both energizing and thirst-quenching. Its beautiful golden color and vibrant taste make it a standout at picnics, cookouts, or as a breezy afternoon pick-me-up.
Why You’ll Love This Mango Iced Tea
Mango Iced Tea is the perfect fusion of fruity sweetness and classic tea earthiness. Simplicity is its secret: with just a handful of ingredients, you can whip up a batch in under half an hour – no fancy equipment, tricky steps, or hard-to-find items required. Whether you serve it over ice with a fresh mint sprig or portion it in mason jars, this refreshment is a guaranteed crowd pleaser.
Preparing Flavorful Mango Iced Tea
This recipe uses juicy, ripe mangoes to create a natural purée that blends seamlessly with freshly brewed black tea. The inclusion of lemon juice balances the sweetness, while a touch of sugar (or honey) allows you to tailor the drink to your own preference. For best results, let the tea cool before combining with the mango for a smooth, not watered-down flavor.
How to Assemble the Perfect Glass
To serve, pour the mango tea mixture over a generous helping of ice in tall glasses. Garnish with mango slices, lemon wedges, or mint leaves for that impressive, café-style finish. This iced tea is best enjoyed chilled, making it the ideal companion for warm-weather gatherings.
Serving Suggestions for Mango Iced Tea
Pair it with light salads, spicy grilled dishes, or your favorite finger foods. Mango Iced Tea also works well as a non-alcoholic option for brunches and barbecues—just multiply the recipe for a large party pitcher.
Nutritional Information and Serving Size
This recipe serves 4. Each glass contains approximately 90-110 calories (depending on sweetener used). With natural fruit and no artificial flavors, it’s a healthier alternative to store-bought iced teas.
Easy & Refreshing Mango Iced Tea (Recap)
With minimal prep and maximum flavor, this Mango Iced Tea lets you bring tropical refreshment to your table any day of the week. It’s a simple, unforgettable way to enjoy mango season or cool off after a long day.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate a shopping list with neatly organized ingredients by grocery section—making meal planning and trips to the store a breeze.

Instructions
- In a small saucepan, bring 4 cups of water to a boil. Remove from heat, add tea bags, and steep for 5 minutes. Discard tea bags and let the tea cool to room temperature.
- Meanwhile, blend diced mango in a blender until smooth. If desired, strain purée through a fine sieve for a silkier texture.
- In a pitcher, combine cooled tea, mango purée, sugar (or honey), and lemon juice. Stir until sweetener is fully dissolved. Taste and adjust sweetness or acidity as desired.
- Refrigerate the mixture for at least 1 hour to chill and let flavors meld.
- To serve, fill glasses with ice cubes, pour in mango tea, and garnish with mango slices, lemon wedges, or mint leaves.
Weekly Meal Planning
Incorporate this Mango Iced Tea into your weekly meal plan for easy access to refreshing drinks. Save and schedule this recipe using CookifyAI to automate your shopping list: the tool consolidates overlapping ingredients from all your planned recipes and groups them by grocery aisle.
Planning Benefits:
– Quickly calculate total quantities for ingredients when planning multiple meals
– Organize shopping lists by store sections for stress-free grocery runs
– Avoid duplicate purchases and missing ingredients
– Streamline your weekly meal and drink prep with one-click scheduling
Pro Tip: Schedule this mango iced tea alongside salads and snacks in your weekly plan to keep cool and hydrated with minimal effort. Try CookifyAI’s planner to see how it makes meal (and beverage) planning a breeze!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 5 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes