Hot Buttered Rum Cocktail Recipe

Introduction

Few drinks evoke cozy comfort like a Hot Buttered Rum Cocktail. With its velvety, spiced base and warming kick, this nostalgic beverage is perfect for chilly evenings, festive gatherings, or simply unwinding after a long day. Balanced between sweet, creamy richness and bold rum flavor, it’s a crowd-pleaser that delivers both decadent taste and soul-warming satisfaction.

Why Hot Buttered Rum Stands Out

The Hot Buttered Rum Cocktail shines because of its layered flavors—brown sugar, creamy butter, winter spices, and dark rum blend seamlessly into a smooth, aromatic sipper. Unlike some winter drinks that can be heavy or cloying, this classic cocktail strikes the right note of indulgence without overdoing the sweetness, making it an ideal treat for festive parties or quiet nights in.

Building the Perfect Hot Buttered Rum Base

The heart of this cocktail lies in its spiced, buttery batter. Combining unsalted butter with brown sugar, cinnamon, nutmeg, and a pinch of salt creates a creamy, aromatic mixture that melts effortlessly into hot water and rum. The result? A smooth, gently sweet base with nuanced spice in every sip. You can prepare the base ahead for quick assembly—handy for impromptu guests or effortless entertaining.

Crafting and Serving Your Cocktail

Once you have your spiced butter base ready, simply add a spoonful to a mug, pour in quality dark rum, and top off with hot water. Stir gently to blend, and garnish with a cinnamon stick or nutmeg sprinkle for a festive touch. Serve immediately for optimal warmth and aroma—this drink is best enjoyed piping hot.

Serving Suggestions for Hot Buttered Rum

Garnish your mug with a twist of orange peel or a cinnamon stick for an eye-catching and aromatic presentation. Pair with holiday desserts like gingerbread or spice cookies for a complete evening treat, or offer alongside a platter of savory snacks at your next gathering—the drink’s deep, rich flavors complement sweet and savory bites alike.

Nutritional Information and Serving Size

This recipe makes four servings of Hot Buttered Rum. Each serving contains approximately 220 to 250 calories, depending on the rum and the richness of your butter base. Enjoy responsibly—this cozy drink is a special occasion treat that’s meant to be savored in good company.

Why Hot Buttered Rum Is a Must Try (Recap)

Hot Buttered Rum hits all the right notes—warmth, comfort, and depth of flavor. Its spiced, buttery base and classic preparation style offer a nostalgic yet sophisticated drinking experience. Whether you’re hosting friends or treating yourself, this cocktail promises cheer in every mug.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list—every ingredient sorted by store section for stress-free shopping and efficient meal (and cocktail!) planning.

Instructions

1. In a medium bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Mix until smooth and fully combined to create your “batter” base.
2. To make a cocktail, add about 2 tablespoons of the spiced butter base to a heatproof mug.
3. Pour in 2 ounces of dark rum.
4. Top with approximately 6 ounces of hot (not boiling) water.
5. Stir gently until the butter is melted and everything is well blended.
6. Garnish with a cinnamon stick, sprinkle of nutmeg, or orange peel if desired. Serve immediately while hot.

Weekly Meal Planning

Including Hot Buttered Rum in your weekly meal or event planning is easier than ever. Save and schedule this cocktail recipe to coordinate with dinner parties, holiday celebrations, or cozy nights at home—and instantly create a smart shopping list that incorporates all your scheduled recipes.

Planning Benefits:

– Combines ingredients from all your recipes into one organized list
– Assigns ingredients to appropriate grocery store sections
– Reduces last minute store trips and forgotten items
– Helps you prep for gatherings or themed evenings with confidence

Pro tip: Schedule your Hot Buttered Rum along with appetizers or main courses to consolidate your shopping, save time, and make hosting seamless.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes