Bomb Pop Cocktail

Introduction

The Bomb Pop Cocktail is an eye-catching, flavor-packed drink that captures the nostalgic look and taste of the classic red, white, and blue Bomb Pop popsicle. Perfect for summer parties, patriotic celebrations, or anytime you want to wow your guests, this layered cocktail is refreshingly fruity and visually stunning.

With its vibrant hues and balanced layers of cherry, citrus, and blue raspberry flavors, the Bomb Pop Cocktail brings a playful sense of nostalgia to your glass—making it a showstopper for both casual gatherings and festive occasions.

Why the Bomb Pop Cocktail is a Crowd-Pleaser

What sets this cocktail apart is its brilliant trio of colors and distinct flavors, reminiscent of the summertime treat. The layers not only deliver a bold presentation, but also offer an exciting mix of sweet cherry, tangy lemonade, and cool blue raspberry in every sip. It’s as fun to make as it is to drink—and guaranteed to grab attention at your next backyard barbecue or holiday bash.

Ingredients and Essential Tools for Perfect Layers

To achieve those perfect layers, having the right tools is key. A high-powered blender will ensure your ice is perfectly crushed for smooth layers, while a steady pour helps keep the drinks separated for that signature Bomb Pop look. Be sure to chill your ingredients and glasses ahead of time for crisp layers and the best flavor.

• 1 oz grenadine syrup (for the red layer)
• 1 cup ice, crushed—use a Ninja BL610 Professional 72 Oz Countertop Blender, Black for smooth, even ice
• 2 oz lemonade (for the white layer)
• 1 oz lemon vodka (optional, for adults)
• 1 oz blue curaçao (for the blue layer)
• Bomb Pop popsicle or maraschino cherry for garnish

How to Layer the Bomb Pop Cocktail

Creating distinct layers is all about the order you pour and the density of each liquid. Begin with the heaviest, and pour each subsequent layer slowly over the back of a spoon to help them float atop one another.

1. Add the grenadine syrup to the bottom of a tall glass.
2. Fill the glass with crushed ice—use your Ninja BL610 Professional 72 Oz Countertop Blender, Black for an even, fine texture.
3. In a small mixing jug, combine the lemonade and lemon vodka. Slowly pour this mixture over the back of a spoon to form the white layer—this keeps the grenadine at the base and keeps your layer crisp.
4. Carefully pour the blue curaçao over another spoon to create the final blue layer.
5. For an unforgettable presentation, garnish with a Bomb Pop popsicle or a maraschino cherry.

Tips for the Best Bomb Pop Cocktail

For a stunning effect, make sure your liquids are cold and your ice is thoroughly crushed. If serving a crowd, set up a DIY Bomb Pop Cocktail station with a stack of glasses, a big batch of crushed ice kept chilly in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz, and all your ingredients arranged for easy access.

Chilled glasses help preserve the layers longer before melting starts. Use a Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to accurately measure your pours for consistent results with every round.

If prepping your garnishes and ingredients in advance, store them in airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to maintain freshness throughout the party.

Serving and Variations

Present each Bomb Pop Cocktail with a festive straw and a popsicle peeking out for instant summer vibes. For a non-alcoholic version, simply swap out the lemon vodka and blue curaçao for lemon-lime soda and blue sports drink.

To turn it into a frozen slush, blend all the ingredients (except grenadine) with a little extra ice in a Ninja BL610 Professional 72 Oz Countertop Blender, Black, briefly layering grenadine at the bottom for a similar visual effect.

Nutrition and Serving Size

Each Bomb Pop Cocktail serves 1, and contains approximately 180–220 calories, depending on your choice of vodka and mixers. It’s a visually spectacular, occasional treat perfect for summer festivities.

Bomb Pop Cocktail (Recap)

The Bomb Pop Cocktail captures the iconic look and flavors of everyone’s favorite summer popsicle, making a nostalgic and exciting addition to any celebration. With easy-to-create layers, a refreshing blend of flavors, and festive garnishes, this cocktail is guaranteed to wow your guests and add flair to every gathering.

Instructions

1. Add 1 oz grenadine syrup to the bottom of a tall glass.
2. Fill the glass with 1 cup crushed ice using your Ninja BL610 Professional 72 Oz Countertop Blender, Black.
3. Combine 2 oz lemonade and 1 oz lemon vodka in a small jug. Pour slowly over the back of a spoon to create a white layer above the grenadine.
4. Top with 1 oz blue curaçao, again pouring gently over the back of a spoon to form the blue layer on top.
5. Garnish with a Bomb Pop popsicle or maraschino cherry and serve immediately.

Prep Time and Cook Time

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Enjoy the ultimate summer throwback with this Bomb Pop Cocktail—cheers!