Bourbon Ginger Snap Cookies

Introduction

Bourbon Ginger Snap Cookies are a twist on the classic spiced cookie, enhanced with a hint of smoky bourbon for extra depth and intrigue. The zesty bite of ginger and the smooth richness of bourbon make these cookies exceptional for festive gatherings or as a creative treat for those who enjoy bold flavor combinations.

Perfect for both cookie aficionados and adventurous bakers, these cookies offer a sophisticated upgrade to traditional ginger snaps—delivering spice, warmth, and a subtle boozy surprise that delights any crowd.

Why Bourbon Ginger Snaps Stand Out

What sets Bourbon Ginger Snap Cookies apart is the harmonious balance between earthy spices, molasses, and the complex notes of bourbon. The exterior is perfectly crisp while the interior remains deliciously chewy, making these cookies irresistible as an afternoon snack or as a standout addition to your dessert table.

Getting the Spices and Prep Just Right

The magic begins by blending freshly grated ginger with classic ground spices like cinnamon and cloves. For hassle-free grating and chopping of fresh ginger or crystallized ginger, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures consistent, fine pieces; this helps distribute the zing evenly in every bite.

For unrivaled accuracy when measuring spices or molasses, an Amazon Basics Digital Kitchen Scale with LCD Display keeps your batch consistent each time you bake.

Baking the Perfect Bourbon Ginger Snap

The key to even browning and effortless removal is lining your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll. This not only facilitates a nonstick surface but also makes cleanup a breeze—so you can focus more on baking and less on scrubbing.

Once the dough is mixed, use a cookie scoop to ensure uniform size, roll each ball in sugar, and space them out on your prepared sheet. A quick bake brings out the aroma of spices and lets the bourbon notes gently infuse through the cookies.

Serving, Storing, and Sharing

Bourbon Ginger Snap Cookies are best enjoyed with a cup of spiced tea, hot chocolate, or even a neat bourbon for the adults. Store leftovers in airtight containers like the Rubbermaid Brilliance Food Storage Containers to keep them fresh and flavorful.

Their sophisticated flavor and striking aroma make them perfect for holiday cookie exchanges, or simply for indulging in a grown-up treat on a crisp evening.

Nutritional Information and Serving Size

This recipe yields around 24 cookies. Each serving (1 cookie) contains approximately 110 calories, with a harmonious mix of carbohydrates, fats, and a touch of alcohol that cooks out during baking but leaves its nuanced flavor.

Bourbon Ginger Snap Cookies (Recap)

These cookies bring a delicious twist to a nostalgic favorite—combining the bold flavors of ginger, rich spices, and bourbon. With chewy centers, crisp edges, and a captivating aroma, Bourbon Ginger Snap Cookies are a crowd-pleaser and an impressive addition to your baking repertoire.

Instructions

1. Preheat your oven to 350°F. Line your baking sheets with Reynolds Kitchens Brown Parchment Paper Roll for easy release and cleanup.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking powder, and salt.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy (about 2–3 minutes). If you want the quickest results, try using a stand mixer, but a hand mixer will also work.
4. Beat in the egg, molasses, and bourbon until the mixture is smooth.
5. Gradually stir in the flour mixture until just incorporated. Fold in the crystallized ginger, using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to ensure it’s finely chopped.
6. Using a cookie scoop or tablespoon, portion out the dough and roll each ball in the granulated sugar. Place on prepared baking sheets, spacing about 2 inches apart.
7. Bake for 10–12 minutes or until the tops have cracks and the cookies feel set around the edges but are still soft in the center.
8. Remove from the oven and allow to cool on the baking sheet for 3 minutes before transferring to a wire rack. For precise, consistent results, weigh your portions with the Amazon Basics Digital Kitchen Scale.
9. Store cooled cookies in Rubbermaid Brilliance Food Storage Containers for maximum freshness.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Enjoy these Bourbon Ginger Snap Cookies as a unique, grown-up twist on a beloved classic—spiced, crisp, and perfectly infused with the essence of bourbon!