Chai Tea Cold Brew

Introduction

Chai Tea Cold Brew blends the bold, spicy flavors of traditional chai with the refreshing coolness of a cold brew. It’s the perfect beverage for all seasons—invigorating in summer yet cozy with warming spices in chillier months. The gentle steeping process draws out subtle flavors, resulting in a smooth, naturally sweet drink that’s hard to resist.

Why You’ll Love Chai Tea Cold Brew

Prep this recipe ahead and enjoy the signature notes of cinnamon, cardamom, cloves, and ginger in every sip—without the hassle of boiling water or waiting for hot tea to chill. Chai Tea Cold Brew is a fantastic way to please a crowd at brunches or keep a pitcher in the fridge for easy pours throughout your week.

Unlocking Full Chai Flavor with Cold Brew

Cold brewing chai means gently extracting flavors over several hours, which reduces bitterness while amplifying the tea’s natural sweetness and spice profile. Opt for quality loose-leaf chai or robust chai tea bags, and pair them with filtered cold water. The longer steep amplifies the depth of flavor and results in a smooth, easy-drinking beverage.

The Best Way to Serve Chai Tea Cold Brew

Once strained, pour your Chai Tea Cold Brew over ice, and finish with a splash of milk (dairy or plant-based) for that classic creamy texture. Garnish with star anise, a cinnamon stick, or a dusting of ground nutmeg to elevate the look and aroma. For a sweeter touch, stir in honey or maple syrup before serving.

Nutritional Info and Serving Size

This recipe yields around 6 servings, each averaging 30–60 calories, depending on the amount and type of milk and sweetener used. It makes a light, refreshing alternative to traditional sweetened teas or coffee drinks.

Chai Tea Cold Brew (Recap)

Effortless, deeply flavorful, versatile—Chai Tea Cold Brew is your new go-to drink for spicy, cooling comfort year-round. It’s easy to customize, easy to prep in advance, and always delivers a crowd-pleasing taste.

💡 Meal Planning Tip: Save this recipe to instantly generate a shopping list with all your ingredients sorted by grocery store section, streamlining both meal planning and shopping trips.

Instructions

1. Place the chai tea bags (or loose-leaf chai in a sachet) in a large pitcher or jar.
2. Pour in 6 cups of filtered cold water. Stir briefly to mix.
3. Cover and refrigerate for 8–12 hours (overnight for best results).
4. Remove tea bags or sachet. If using, stir in honey or maple syrup while the tea is still cold, mixing until dissolved.
5. Serve over ice, adding milk or plant-based milk to taste.
6. Garnish with your choice of cinnamon stick, star anise, or a sprinkle of nutmeg.

Weekly Meal Planning

Chai Tea Cold Brew is ideal for weekly beverage prep. Save and schedule this recipe in your meal planner to keep refreshing drinks on hand and automatically consolidate ingredients for a more efficient, organized shopping experience.

**Planning benefits:**
– Calculate total quantities of ingredients across all recipes
– Shopping lists organized by grocery sections for quick store runs
– Avoid duplicate purchases and forgotten items
– Effortless batch prep for weeklong refreshment

Pro tip: Schedule this recipe alongside other meals to see overlapping ingredients—like plant-based milk or sweeteners—and streamline your pantry stocking.

Cook and Prep Times

Prep Time: 5 minutes
Steep Time: 8–12 hours
Total Time: 8–12 hours (mostly unattended)