Cinnamon Spiced Hibiscus Mezcal Margarita
Looking to warm up your winter evenings? This Cinnamon Hibiscus Mezcal Margarita is the perfect blend of flavors that will transport you straight to a cozy, Mexican cantina. With its vibrant color and inviting aroma, this drink is not just a cocktail – it’s a delightful experience. You’ll love how the warming spices mingle with the rich notes of mezcal, making it a standout choice for your winter mezcal cocktails.
This recipe is a unique twist on the classic Hibiscus Margarita Recipe, infused with cinnamon to elevate the flavor profile. If you’re a fan of mezcal, you’ll appreciate how the smoky essence complements the floral hibiscus perfectly, creating a refreshing yet warming drink. Whether you’re hosting a gathering or just relaxing at home, this spiced hibiscus cocktail will impress and satisfy.
A Unique Twist on a Classic Mexican Hibiscus Drink
The Cinnamon Spiced Hibiscus Mezcal Margarita elevates the traditional Hibiscus Margarita Recipe by infusing it with the warm, comforting essence of cinnamon. This innovative cocktail showcases the perfect balance between the tartness of hibiscus and the smoky undertones of mezcal, making it a delightful choice for both gatherings and quiet evenings at home.
As winter settles in, this drink becomes a staple among Winter Mezcal Cocktails, offering a sensory experience that warms both body and soul. The striking crimson color not only pleases the eye but also hints at the vibrant flavors awaiting in each sip. When you’re in the mood for a festive treat, this spiced hibiscus cocktail will surely draw attention and admiration.
Ingredients that Shine
This vibrant cocktail features a handful of carefully selected ingredients that contribute to its unique flavor profile. The main star, mezcal, brings its distinct smokiness, which perfectly marries with the floral notes of hibiscus. Fresh lime juice adds a zesty brightness, while the agave syrup provides a touch of sweetness to balance the cocktail.
What truly sets this drink apart, however, is the addition of ground cinnamon. This spice not only enhances the overall aroma but also complements the other ingredients beautifully. Garnished with a lime wedge and a cinnamon stick, the drink becomes a feast for the senses, ready to be enjoyed.
Preparing the Hibiscus Syrup
To create the luscious hibiscus syrup that forms the base of this cocktail, begin by combining equal parts water and sugar in a small saucepan. Adding dried hibiscus flowers to this mix transforms it into a flavor-packed syrup that is both tart and floral. Simmer until the sugar completely dissolves, then strain and allow it to cool. This step is crucial, as the syrup will infuse the cocktail with its vibrant flavor and rich color.
Once cooled, the hibiscus syrup can be utilized in various drinks, including other delightful variations like a Hibiscus Bourbon Cocktail or a refreshing Hibiscus Mezcal Cocktail. Its versatility adds a unique touch to countless recipes.
Shaking Up the Cocktail
When it’s time to mix the cocktail, gather your ingredients and a cocktail shaker. Combine the mezcal, prepared hibiscus syrup, fresh lime juice, agave syrup, and ground cinnamon in the shaker. Fill it generously with ice, and give it a vigorous shake to ensure all the ingredients meld together beautifully.
This shaking process not only chills the mixture but also incorporates air, resulting in a lighter, more refreshing drink. As you shake, the aroma of cinnamon will fill the air, heightening anticipation for the tasting experience ahead.
Serving Suggestions
To serve, strain the cocktail mixture into a glass filled with ice, ensuring every sip remains cool and refreshing. The glistening ice cubes enhance the drink’s visual appeal, making it even more inviting. For garnish, a lime wedge perched on the rim and a cinnamon stick inserted into the glass add a touch of elegance.
This Cinnamon Spiced Hibiscus Mezcal Margarita is not just a cocktail; it’s a centerpiece for gatherings or a cozy night in. Pair it with delicious Mexican appetizers or enjoy it solo while wrapped in a warm blanket.
Enjoying the Experience
As you take your first sip of this delightful cocktail, you will experience a harmonious blend of flavors that unfolds with each taste. The tartness of the hibiscus meets the smokiness of the mezcal, while the cinnamon rounds out the profile with its comforting warmth. It’s a drink that invites you to savor each moment, making it a perfect companion for winter nights.
Whether you’re sharing it with friends or enjoying some quiet time, the Cinnamon Spiced Hibiscus Mezcal Margarita is sure to bring a touch of joy to your evening. So gather your ingredients, prepare your cocktail, and embark on a flavorful journey that embodies the spirit of a cozy Mexican cantina right at home.
A Unique Twist on a Classic Mexican Hibiscus Drink

The Cinnamon Spiced Hibiscus Mezcal Margarita combines the tartness of hibiscus with the smokiness of mezcal, creating a cocktail that’s both refreshing and warming. Each sip is balanced with a hint of cinnamon, making it an ideal choice for those chilly winter nights. This drink is not only delicious but also visually stunning, thanks to the deep crimson hue from the hibiscus.
Ingredients
- 2 oz mezcal
- 1 oz hibiscus syrup
- 1 oz fresh lime juice
- 1/2 oz agave syrup
- 1/2 tsp ground cinnamon
- Ice
- Lime wedge and cinnamon stick for garnish
Instructions
- Prepare Hibiscus Syrup: In a small saucepan, combine equal parts water and sugar, and add dried hibiscus flowers. Simmer until the sugar dissolves, then strain and cool.
- Mix the Cocktail: In a cocktail shaker, combine mezcal, hibiscus syrup, fresh lime juice, agave syrup, and ground cinnamon. Fill the shaker with ice and shake well.
- Serve: Strain the mixture into a glass filled with ice. Garnish with a lime wedge and a cinnamon stick.
- Enjoy: Sip on this delicious Cinnamon Spiced Hibiscus Mezcal Margarita and enjoy the explosion of flavors.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 cocktail
- Calories: 220kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 28g