Vegan Pumpkin Spice Drink

Introduction

Sip into the fall season with this Vegan Pumpkin Spice Drink, an irresistible blend of creamy plant-based milk, real pumpkin, and aromatic spices. It’s the ultimate warm beverage for cozying up, satisfying your pumpkin spice cravings—without dairy. Not only does it make a perfect treat on chilly afternoons, but it’s impressively simple to whip up, making it a top choice for busy schedules or impromptu get-togethers.

Deliciously Unique Vegan Pumpkin Spice Drink

This recipe stands out by using wholesome, plant-based ingredients and real pumpkin purée for authentic flavor. Instead of store-bought syrups laden with sugar and additives, you get to control the sweetness and spices—resulting in a drink that’s rich, naturally sweet, and beautifully spiced. The combination of velvety non-dairy milk, fragrant cinnamon, nutmeg, and a touch of maple syrup makes this beverage far more vibrant than anything you’d buy at a café.

Preparing the Perfect Vegan Pumpkin Spice Base

The secret to this drink’s incredible flavor is to briefly cook the pumpkin purée with your pumpkin spice blend and maple syrup. This unlocks the deep, caramelized notes of pumpkin and spices, adding a luscious depth. Use any non-dairy milk you love; oat and almond milk both add an especially creamy texture. Gently whisk everything together and warm until frothy—it only takes a few minutes!

Assembling Your Vegan Pumpkin Spice Drink

For presentation, pour the warm pumpkin spice mixture into mugs and top with a generous cloud of vegan whipped cream, dusted with a little cinnamon. For an elegant finishing touch, consider adding a cinnamon stick or sprinkle of nutmeg on top. Serve immediately for optimal taste and coziness.

Serving Suggestions for a Show-Stopping Vegan Pumpkin Spice Drink

This drink is incredibly versatile. Enjoy it alongside a slice of vegan banana bread or pumpkin muffins for a seasonal snack, or serve as a heartwarming welcome beverage at autumn gatherings. It’s easy to double or triple the recipe—making it a festival-favorite crowd pleaser.

Nutritional Information and Serving Size

This recipe makes two warming mugs of vegan pumpkin spice drink. Each serving contains about 90–120 calories (depending on the non-dairy milk and toppings used), zero cholesterol, and provides a small boost of vitamin A from the pumpkin.

Vegan Pumpkin Spice Drink (Recap)

This drink captures the essence of fall in every sip—sweet, spicy, and satisfying, all while being plant-based and dairy-free. It’s a must-add to your seasonal recipe rotation, delighting vegans and non-vegans alike.

💡Meal Planning Tip: Save this recipe on CookifyAI to get a perfectly organized shopping list—all ingredients sorted by store section for hassle-free grocery trips and effortless weekly planning.

Instructions

1. In a small saucepan over medium heat, whisk together the non-dairy milk, pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and sea salt.
2. Heat, stirring occasionally, until the mixture is hot and just starting to steam (do not boil). Use a small whisk or milk frother to make the drink nice and foamy.
3. Taste and adjust sweetness or spice as needed by adding more maple syrup or pumpkin pie spice.
4. Pour into two mugs. Top each with vegan whipped cream, a sprinkle of cinnamon, or a cinnamon stick if desired.
5. Serve immediately and enjoy the cozy autumn flavors.

Weekly Meal Planning

Adding this Vegan Pumpkin Spice Drink to your week is effortless! Save and schedule the recipe on CookifyAI to fit it into your meal plan and generate a smart shopping list that combines all your planned meals.

Planning Benefits:

• Auto-calculates ingredient quantities across all selected recipes
• Organizes your shopping list by grocery store aisle
• Reduces duplicate purchases and ensures nothing is forgotten
• Makes meal prep and shopping streamlined week after week

Pro Tip: Try scheduling this drink alongside your favorite vegan bakes in CookifyAI. You’ll see exactly how much non-dairy milk, maple syrup, and spices you’ll need for the entire week. No more midweek grocery runs or wasted pantry staples!

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes