Salted Caramel White Russian – Easy Creamy Cocktail with Coffee & Vodka

Introduction

There’s a reason the Salted Caramel White Russian is a modern cocktail classic: it melds the indulgent, silky richness of cream with the bold kick of coffee liqueur and vodka—all uplifted by the irresistible sweet-salty pop of caramel. This quick-to-make drink is sophisticated yet approachable, offering a show-stopping balance of flavors that guarantees to wow guests at any gathering or enhance your next cozy evening in.

Why the Salted Caramel White Russian Stands Out

What sets this White Russian variation apart is its harmonious blend of creamy textures and the alluring contrasts between sweet caramel and a touch of sea salt. The gentle bitterness of coffee liqueur and the warmth of vodka are mellowed by velvety cream, while a swirl of salted caramel adds a gourmet finish. The result—a delectable cocktail perfect for dessert hour, or anytime you crave a little indulgence.

Simple Steps for a Flavorful Salted Caramel White Russian

Crafting this cocktail is as easy as measuring, pouring, and stirring. The secret to incredible flavor is balancing the ratios to suit your taste: more caramel for extra sweetness, or a delicate sprinkle of flaky sea salt for sophistication. Chilling your glass before serving will keep the drink luxuriously cool, amplifying its creamy character.

Serving Suggestions for a Crowd Pleaser

Serve your Salted Caramel White Russian in a sturdy old-fashioned glass over plenty of ice, drizzled with extra caramel for flair. Garnish with a caramel rim or a dusting of sea salt for a true bar-worthy presentation. Pair with mild dessert bites (like shortbread or biscotti) or enjoy on its own whenever you crave a liquid treat.

Nutritional Information and Serving Size

This recipe yields one generous serving (approx. 6–8 oz). Each Salted Caramel White Russian contains roughly 275–325 calories, depending on the amount of caramel and cream used. As with any indulgent cocktail, it’s best enjoyed as an occasional treat.

Salted Caramel White Russian Recap

The Salted Caramel White Russian is a showy upgrade to the classic—creamy, bold, and satisfyingly decadent. Its ease of preparation and complex flavor make it a go-to for impressing guests or topping off a special meal.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless at-home entertaining.

Instructions

1. Drizzle the inside of a chilled old-fashioned glass with salted caramel sauce and lightly rim the edge with a touch of caramel, then dip into flaky sea salt for an elegant touch.
2. Fill the glass halfway with ice cubes.
3. Pour in the vodka and coffee liqueur, stirring gently to combine.
4. Add the salted caramel sauce and gently stir again to dissolve.
5. Slowly pour the cream over the top—let it swirl for a marbled effect, or stir to fully combine for a uniform look.
6. Garnish with extra caramel, a sprinkle of salt, and—if desired—a dollop of whipped cream or a caramel candy.

Weekly Meal Planning

Incorporate the Salted Caramel White Russian into your weekly menu—for cocktail hour or as a seamless after-dinner indulgence. Save and schedule this recipe in CookifyAI to effortlessly plan your week, generate a smart shopping list that organizes all ingredients by section, and ensure you have everything you need on hand.

Planning Benefits:

• Consolidates all the ingredients across your weekly recipes, reducing duplicate purchases.
• Smart shopping lists—no more wandering the aisles!
• Helps coordinate small-batch prep for maximum freshness (e.g., cream and caramel can be used in other desserts).
• Gives you control to plan themed dinner evenings or coordinate multiple cocktail options with minimal effort.

Pro tip: Planning multiple cocktails, appetizers, or desserts for a party? Schedule your recipes with CookifyAI—your shopping list will tally up total ingredient needs, making party prep a breeze and cutting down on kitchen waste.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes