Autumn Gin Sour

Introduction

The Autumn Gin Sour perfectly captures the cozy essence of fall in a glass. Featuring botanical gin, bright citrus, and a touch of autumnal flavors like apple and maple, this cocktail is refreshingly tart with just enough sweetness to make every sip inviting. It’s an ideal drink for casual evenings, festive gatherings, or simply celebrating the changing leaves.

Why You’ll Love This Autumn Gin Sour

This recipe stands out for its seasonal twist: tart fresh apple and warming maple syrup complement the classic gin sour structure. The balance of crispness and gentle spice creates a cocktail that’s both elegant and unique—guaranteed to impress guests or make your own happy hour a little more special.

The Best Ingredients for an Autumn Twist

Start with a good-quality gin that shines with herbal and floral notes. Lemon juice adds brightness, while apple cider brings mellow sweetness and a gentle nod to the season. Maple syrup replaces traditional simple syrup for a subtle, earthy depth. Add a hint of aromatic bitters to round out the flavor profile—making this more than just another sour.

Crafting Your Autumn Gin Sour

Begin by filling a shaker with ice to properly chill your drink. Combine gin, freshly squeezed lemon juice, apple cider, and maple syrup. A dash of bitters pulls everything together. Shake vigorously to blend and chill, then strain into a rocks glass over fresh ice.

Garnish with a thin apple slice, lemon twist, or cinnamon stick for a visually striking and aromatic finish.

Serving Suggestions for Crowd-Pleasing Autumn Gin Sours

Serve your Autumn Gin Sour in a short rocks glass. It pairs beautifully with savory appetizers like spiced nuts or cheese boards, enhancing the cocktail’s crisp, refreshing notes. For an elegant touch, rim the glass with cinnamon sugar or add a splash of sparkling water for a lighter version.

Nutritional Information and Serving Size

This recipe makes 1 cocktail. Each serving typically contains around 160-180 calories (depending on your choice of gin and cider). Naturally gluten-free and easily adapted for vegan or low-sugar preferences by switching the syrup.

Autumn Gin Sour (Recap)

The Autumn Gin Sour marries tart citrus and gin botanicals with the subtle sweetness of maple and apple, creating a complex and seasonal cocktail you’ll want to enjoy all season long.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery runs and planning a festive fall menu.

Instructions

1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, apple cider, maple syrup, and bitters.
3. Shake vigorously for 15 seconds, until the outside of the shaker feels cold.
4. Strain into a rocks glass filled with fresh ice.
5. Garnish with an apple slice, lemon twist, or cinnamon stick. For extra flavor, dust with ground cinnamon or rim the glass with cinnamon sugar (optional).

Weekly Meal Planning

Batching Autumn Gin Sours for your next gathering? Or planning an autumn-inspired dinner party menu? Save and schedule this recipe to automatically add it to your meal plan and generate a comprehensive shopping list—including all cocktail and food recipes for the week.

Benefits of planning with CookifyAI:

• Effortlessly calculates ingredient totals across all your drinks and dishes
• Organizes lists by store aisle for faster shopping
• Prevents duplicate purchases—buy only what you need
• Makes entertaining and weekly meal prep stress-free and organized

Pro tip: If you’re planning both cocktails and meals, add them together to see overlapping ingredients. For example, both this cocktail and a fall dessert might use apple cider—CookifyAI makes sure you’ll get the right total.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Enjoy the best flavors of fall—one glass at a time!