Frozen Pineapple Daiquiri
Introduction
Few drinks capture the essence of summer refreshment quite like the Frozen Pineapple Daiquiri. Vibrant, frosty, and bursting with tropical flavor, this cocktail transforms fresh pineapple and zesty lime into a slushy, rum-infused delight that instantly transports any gathering to paradise. Its simplicity makes it a favorite for parties, while the intense pineapple flavor ensures it’s always a standout at the bar.
Why This Frozen Pineapple Daiquiri is a Crowd-Pleaser
The real magic of this recipe lies in the bold freshness of pineapple combined with the tartness of lime and the smoothness of white rum. Rather than relying on sugary mixers, blending real fruit creates a thick, creamy daiquiri with natural sweetness and bright nuance. It’s the perfect way to cool down on hot days or add a splash of fun to backyard entertaining.
Choosing and Preparing Your Pineapple
For the best texture and taste, start with a ripe, juicy pineapple. Prepping pineapple can be a sticky, time-consuming job, but using a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper dramatically speeds up the chopping process and ensures even pieces—ideal for blending. If you’re short on prep time, you can always use pre-frozen pineapple chunks.
The Secret to Perfectly Smooth Frozen Daiquiris
Achieving the dreamy, creamy texture of a frozen daiquiri relies on the power of your blender. The Ninja BL610 Professional 72 Oz Countertop Blender crushes ice and blends fruit with ease, creating a flawlessly smooth consistency. Make sure to blend long enough for an even, pourable slush.
Serving Your Frozen Pineapple Daiquiri
Presentation matters! Pour your daiquiris into chilled glasses for extra frosty enjoyment. If you’re hosting, keeping extra drinks icy cold is easy with an insulated tumbler, such as the Stanley Quencher ProTour Flip Straw Tumbler—great for making ahead and bringing cocktails poolside. For an elegant finish, garnish with a wedge of pineapple or a fresh mint sprig.
Nutritional Information and Serving Size
This recipe yields about 4 classic daiquiris. Each drink contains roughly 180–210 calories, depending on your portion of rum and choice of sweetener. With natural fruit and lime, this is a refreshing and relatively light cocktail—a tropical treat to savor.
Frozen Pineapple Daiquiri: The Ultimate Summer Drink (Recap)
This Frozen Pineapple Daiquiri balances sweet, tart, and boozy elements in a silky-smooth frozen package. Made with real pineapple and no artificial syrups, it’s an elevated, crowd-pleasing cocktail perfectly suited for sunny days and lively evenings.
Ingredients
3 cups frozen pineapple chunks (fresh or frozen-prepared)
¼ cup freshly squeezed lime juice (about 2 limes)
½ cup white rum
2–3 tablespoons simple syrup or agave (adjust to taste)
1 cup ice cubes
Optional garnish: Pineapple wedges or fresh mint
Instructions
- If starting with fresh pineapple, peel, core, and chop the fruit into chunks. For hassle-free chopping, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even results. Spread chunks in a single layer on a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll and freeze until solid, about 2 hours.
- Add the frozen pineapple, lime juice, white rum, simple syrup (or agave), and ice to your Ninja BL610 Professional 72 Oz Countertop Blender. Blend on high until the mixture is completely smooth and slushy, about 45–60 seconds.
- Taste and adjust the sweetness if necessary by blending in a bit more syrup or agave.
- Pour the daiquiris into chilled glasses or an insulated container like the Stanley Quencher ProTour Flip Straw Tumbler if serving outside. Garnish each drink with a fresh pineapple wedge or mint sprig.
- Serve immediately and enjoy the ultimate frosty, tropical refreshment!
Cook and Prep Times
Prep Time: 10 minutes (plus time to freeze pineapple, if needed)
Blend Time: 1 minute
Total Time: 10–15 minutes
Enjoy the burst of fresh, tropical flavors with every sip—and bring that vacation vibe home any time you please!