Iced Vanilla Latte

Introduction

The Iced Vanilla Latte is an iconic café favorite—its smooth espresso (or strong coffee), delicately sweetened with vanilla, and served over ice for a refreshingly cool pick-me-up. What makes this recipe an absolute hit is the way simple ingredients combine for an incredibly satisfying drink, every bit as flavorful (and customizable) as your coffee shop order, but made right at home.

Whether you’re looking to elevate your morning routine or cool off on a sunny afternoon, this Iced Vanilla Latte brings that perfect blend of creamy, sweet, and robust coffee flavor.

Why This Iced Vanilla Latte Is A Must-Make

A homemade iced vanilla latte stands out because it’s not just delicious—it’s endlessly adjustable for sweetness, milk type, and intensity. You control every detail, which means you can tweak it to fit dairy-free, sugar-free, or extra-flavorful moods. Plus, making your own at home saves money and lets you skip the lines, leaving you with more time to savor your perfect cup.

Perfecting Your Vanilla Syrup & Fresh Coffee Base

A good vanilla latte starts with a flavorful syrup. You can use store-bought vanilla syrup, or for an even better result, make your own by simmering equal parts sugar and water with a splash of vanilla extract until dissolved.

As for the coffee, you want it strong—either chilled espresso or highly concentrated brewed coffee. If you don’t have access to an espresso machine, use a powerful countertop blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black to quickly blend and cool hot brewed coffee with your favorite milk, creating a frothy, refreshing base.

Assembling Your Iced Vanilla Latte

Here’s where everything comes together. Fill your glass with ice, pour in the vanilla syrup, add your espresso or strong coffee, and then top off with the milk of your choice. For a café-quality finish, use a milk frother or your Ninja BL610 Professional 72 Oz Countertop Blender, Black to aerate the milk—this gives your latte an irresistibly smooth and creamy texture.

For serving on the go, transfer your latte into a reusable Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz: it keeps your drink extra cold and spill-free.

Serving Suggestions & Ways to Elevate Your Latte

Dress up your iced vanilla latte with a swirl of whipped cream, a sprinkle of cinnamon, or even a dash of cocoa powder. For weekends or gatherings, set out a DIY latte bar with assorted syrups and toppings for guests to mix their own creations—perfect for brunches or backyard get-togethers!

Keeping your workspace organized helps—use a Lifewit Silverware Drawer Organizer, Expandable, Large, Black to easily access your latte spoons, straws, and frothing tools.

If you’re batch-prepping, store extra brewed coffee in airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep it fresh and ready for your next round.

Nutritional Information and Serving Size

This recipe yields one large (16-ounce) iced vanilla latte. Depending on your choice of milk and syrup, each serving contains around 100–180 calories. Customize to fit your dietary needs by using unsweetened almond milk, sugar-free vanilla syrup, or oat milk.

Recap: Your Dream Iced Vanilla Latte at Home

With its sweet vanilla profile, rich espresso notes, and icy chill, this Iced Vanilla Latte delivers major café vibes whenever you want them. Enjoy total control over flavor and sweetness, and save both money and time—all while sipping a crowd-pleaser that never goes out of style.

Instructions

1. Brew your espresso or coffee. If using regular coffee, make it extra strong. Chill the brewed coffee in the fridge for best results, or blend it with ice for rapid cooling using your Ninja BL610 Professional 72 Oz Countertop Blender, Black.
2. Fill a large glass with ice.
3. Add vanilla syrup to the glass. Pour in chilled espresso or coffee.
4. Froth your milk (optional but recommended). Use a milk frother or the Ninja BL610 Professional 72 Oz Countertop Blender, Black for a creamy texture. Pour the milk over the coffee; stir gently.
5. Garnish as desired with whipped cream, a sprinkle of cinnamon, or cocoa powder. Serve immediately in your trusty Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for the ultimate chilled beverage.

Cook and Prep Times

Prep Time: 5 minutes

Cook Time: 5 minutes (for brewing coffee)

Total Time: 10 minutes

Enjoy café-style iced vanilla lattes anytime, tailored perfectly to your taste!