Homemade Rum Chata: The Ultimate in Smooth, Creamy Comfort

Introduction

This homemade Rum Chata recipe delivers the ultimate in smooth, creamy comfort—ideal for sipping by the fire, pairing with desserts, or impressing guests at your next gathering. A homemade version means you can adjust the sweetness and spices to your taste, creating a uniquely rich liqueur that’s far more satisfying and cost-effective than store-bought alternatives.

Why This Homemade Rum Chata Belongs on Your Table

Rum Chata is famed for its velvety blend of cream, warming spices, and a gentle kick of rum. Making it at home allows you to experience that luscious, comforting flavor in its freshest form. Tailor the cinnamon and vanilla to your liking and enjoy a drink that’s equally delicious on its own, as a coffee creamer, or mixed into your favorite cocktails.

The Secret to the Creamiest Rum Chata

The secret to extra-smooth homemade Rum Chata is to use both condensed and evaporated milk, which blend with half-and-half to achieve a sumptuous, never-cloying base. Infuse gently heated milk with aromatic cinnamon sticks, then whisk in rum and vanilla once cooled. A brief rest in the fridge melds the flavors beautifully, resulting in a drink you’ll crave again and again.

Ways to Enjoy Your Homemade Rum Chata

Serve your Rum Chata chilled over ice, with a sprinkle of ground cinnamon or nutmeg for added flair. It pairs wonderfully with coffee (hot or iced), makes a crowd-pleasing dessert over pound cake or bread pudding, and transforms ordinary cocktails into decadent treats. Each batch promises a smooth-sipping, perfectly spiced experience.

Nutritional Information and Serving Size

This recipe yields about 5 cups of homemade Rum Chata, with each 4-ounce serving containing roughly 200 calories. Enjoy in moderation as an occasional, comforting treat—whether entertaining friends or unwinding after a busy week.

💡Meal Planning Tip: Save this recipe in CookifyAI to instantly create a precise shopping list. All ingredients are automatically sorted by store section, making your trip stress-free and your weekly meal plan a breeze.

Instructions

1. In a medium saucepan over medium-low heat, combine the half-and-half, evaporated milk, and condensed milk.
2. Add cinnamon sticks and heat gently until steaming and fragrant but not boiling, about 10 minutes. Stir occasionally and do not let it boil.
3. Remove from heat, discard cinnamon sticks, and cool to room temperature.
4. Whisk in the rum, vanilla extract, nutmeg (if using), and salt. Taste and adjust spice or sweetness as desired.
5. Transfer to a clean bottle or airtight container and refrigerate for at least 2 hours before serving to allow flavors to meld.
6. Shake well before serving. Serve chilled over ice, in coffee, or in your favorite cocktails.

Weekly Meal Planning

Homemade Rum Chata fits beautifully into weekly meal planning—whether as a special dessert drink or to enhance brunch. Save and schedule this recipe in CookifyAI to automatically consolidate ingredients for all your planned meals and beverages in one organized, sectioned shopping list.

Planning Benefits:

• Auto-calculates total ingredient needs for the week
• Eliminates duplicate purchases
• Keeps your grocery list tidy and efficient
• Makes entertaining and meal prep simple and stress-free

Pro tip: Schedule your recipes to ensure you never run out of essentials like milk, rum, or spices—CookifyAI will highlight how much you need for the week, reducing food waste and shopping frustration.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus chilling time)

Homemade Rum Chata: The Ultimate in Smooth, Creamy Comfort (Recap)

Whip up this homemade Rum Chata for a luxurious, silky-smooth drink that outshines the bottled version. With easy prep and total customization, it’s the perfect recipe for those seeking comfort, flavor, and a little fun for their next celebration or cozy night in.