Jack Frost Winter Cocktail

Introduction

Infuse your winter gatherings with a touch of magical blue and frosty sweetness—the Jack Frost Winter Cocktail is a showstopper. This icy blue beverage combines tropical coconut, tangy pineapple, and a refreshing kick of vodka or rum, making it a crowd pleaser that’s as fun to serve as it is to sip. Its dazzling color and frosted rim make it an instant hit at holiday parties, winter weddings, or cozy nights in.

The Appeal of the Jack Frost Winter Cocktail

What makes the Jack Frost stand out isn’t just its vibrant turquoise hue—it’s the irresistible balance of sweet, tart, and creamy flavors. The blend of coconut and pineapple evokes a tropical escape, while the blue curaçao adds citrusy brightness and visual flair. This is the perfect signature drink for those who want to brighten up the winter months.

The Magic Behind the Frost

The iconic frosted rim is easy to achieve by dipping your glass in corn syrup and shredded coconut, instantly creating a snowy effect. Blending the cocktail with ice transforms it into a slushy, snow-like texture that chills each sip. For perfectly frosty cocktails, use well-chilled ingredients and blend until thick and smooth, serving immediately for the best experience.

Serving Suggestions for a Festive Experience

Serve the Jack Frost Winter Cocktail in hurricane or highball glasses for maximum effect, and garnish with a wedge of pineapple or a maraschino cherry. For an extra-special touch, rim the glass in advance and freeze until ready to pour—your guests will love the dramatic, icy effect.

Nutritional Information and Serving Size

This recipe yields four festive cocktails. Each serving has around 250-300 calories, mainly from the coconut cream and liqueurs. Enjoy responsibly, especially if you’re serving at parties where refills are tempting!

Jack Frost Winter Cocktail (Recap)

Vividly colored, sweet, and slushy—the Jack Frost Cocktail is a memorable addition to your winter repertoire. Its festive appearance and blend of flavors are destined to make any occasion merrier and brighter.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and winter gathering planning.

Instructions

1. Rim your glasses: Pour a little light corn syrup onto a small plate and dip the rim of each glass, then dip into shredded coconut to coat. Set aside.
2. In a blender, combine vodka (or rum), blue curaçao, cream of coconut, pineapple juice, and ice cubes.
3. Blend until smooth and slushy. If the texture is too thick, add a splash more pineapple juice; if too thin, add extra ice and blend again.
4. Pour the mixture into the prepared glasses.
5. Garnish with a pineapple wedge or cherry if desired. Serve immediately.

Weekly Meal Planning

Want to feature festive cocktails like Jack Frost at your next party or holiday meal? Save and schedule this recipe to your CookifyAI meal planner, seamlessly integrating it with other dishes and drinks you’re preparing. The smart shopping list builder will automatically combine ingredients across your planned recipes, making sure you always have enough coconut, juice, and liqueur without overspending or forgetting a critical item.

Planning Benefits:

– Calculates the total quantity of shared ingredients across all your recipes
– Organizes your shopping list by store section for easier shopping
– Avoids duplicate ingredient purchases
– Simplifies cocktail party and dinner menu planning

Pro tip: When coordinating a holiday menu, schedule your recipes with CookifyAI to spot overlapping ingredients like pineapple juice or fresh fruit, reducing waste and saving time on party prep.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes