Maple Brown Butter Cold Brew

Introduction

Maple Brown Butter Cold Brew is the ultimate treat for coffee lovers, boasting bold coffee flavor enriched with nutty brown butter and velvety maple syrup. This luscious drink is incredibly easy to whip up at home yet feels like a premium café indulgence—making it a fantastic way to start your day or elevate your afternoon break.

Whether you want to impress guests or simply sip on something special, the generous depth of flavor and natural sweetness make this cold brew a true stand-out.

Luxuriously Flavored Cold Brew: What Makes It Special

What sets Maple Brown Butter Cold Brew apart is the marriage of warm, caramelized brown butter with the earthy sweetness of real maple syrup. The classic richness of cold brew gets an upgrade with these extra layers, offering a perfectly balanced drink that’s never too sweet or heavy.

Swirling in the brown butter adds a toasty note you won’t find in store-bought options, while the maple syrup provides just enough mellow sweetness to let the coffee shine through.

Key Preparation Steps for Ultimate Flavor

To achieve the best results, use freshly brewed cold brew concentrate as your base. If you’d rather not buy pre-made cold brew, you can easily make your own by blending coffee grounds and water with a quality appliance like the Ninja BL610 Professional 72 Oz Countertop Blender, Black. This helps to extract maximum flavor if you’re grinding your own beans.

Brown the butter in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to perfection—wait for it to turn golden and develop a nutty aroma. Pouring the hot brown butter over ice or directly into your cold brew mixture enhances the overall texture.

How to Assemble Your Maple Brown Butter Cold Brew

After prepping your brown butter and maple syrup, it’s time to mix everything together. Use a sturdy high-speed blender, such as the Ninja BL610 Professional 72 Oz Countertop Blender, Black, to thoroughly incorporate the butter into the cold coffee—this ensures a perfectly creamy, frothy result.

Strain your cold brew through a fine mesh sieve lined with a piece from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for the silkiest texture and a professional finish.

Pour your Maple Brown Butter Cold Brew into an insulated tumbler like the Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz to keep it icy cold for hours, whether you’re headed to work or relaxing at home.

Serving Suggestions for an Impressive Maple Brown Butter Cold Brew

Garnish with a light dash of cinnamon or a drizzle of extra maple syrup on top. Serve your cold brew alongside a pastry, banana bread, or a light savory breakfast for a sweet and sophisticated treat.

For meal prepping, use the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to portion out your homemade cold brew or store extra syrup and brown butter for next time.

Nutritional Information and Serving Size

This recipe makes two generous servings of Maple Brown Butter Cold Brew. Each serving contains approximately 180–220 calories, depending on your ratio of syrup and butter. The drink is higher in fats and natural sugars, so enjoy it as an occasional boost to your morning or midday routine.

Maple Brown Butter Cold Brew Recap

This recipe transforms your usual cold brew into a decadent, sophisticated refreshment. Experience fragrant brown butter, real maple, and smooth, bold coffee in every chilled sip—a true crowd-pleaser that’s easier to make than you’d think.

Instructions

1. In your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, melt the unsalted butter over medium heat. Swirl until it turns golden brown and develops a nutty aroma, about 3–5 minutes. Remove from heat and let cool slightly.
2. In a Ninja BL610 Professional 72 Oz Countertop Blender, Black, combine the cold brew coffee concentrate, the browned butter, pure maple syrup, milk, and a pinch of sea salt if desired. Blend until frothy and emulsified (about 15 seconds).
3. Line a fine mesh strainer with a piece of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet and strain the mixture into a large mixing container to remove any milk solids or butter granules.
4. Fill two glasses or your Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz with ice cubes. Pour the frothed cold brew over the ice.
5. Garnish with a sprinkle of cinnamon or nutmeg, and enjoy immediately.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes