Peach Bellini Recipe

Introduction

For those searching for a crowd-pleasing celebratory drink, the Peach Bellini reigns supreme. Its vibrant color, lush peach flavor, and sparkling fizz make it ideal for brunches, garden parties, or simply elevating a quiet evening at home. With only a handful of ingredients and no culinary expertise required, you’ll create a bar-worthy cocktail that rivals the best restaurants.

Why This Peach Bellini Recipe Stands Out

The magic of the Peach Bellini lies in its simplicity and the pure taste of ripe peaches paired with the crisp effervescence of prosecco. Unlike store-bought mixes, this homemade version lets you savor authentic fruit flavor and control the sweetness, ensuring a perfectly balanced cocktail every time. Plus, it’s incredibly adaptable—swap fresh or frozen peaches as you prefer, and scale easily for a single serving or a whole pitcher.

How to Make the Perfect Peach Puree

A smooth, vibrant peach puree is the cornerstone of a great bellini. Start by peeling and pitting your peaches, then blending them with a splash of fresh lemon juice and, if desired, a little sugar. Achieve ultra-smooth results and effortless prep by using the powerful Ninja BL610 Professional 72 Oz Countertop Blender, Black, which creates a silky puree in seconds.

If working with fresh peaches, you’ll want to slice them cleanly—and a quality Bamboo Cutting Boards for Kitchen, Set of 3 provides a safe, sturdy surface. Strain the puree for a professional finish, or leave it as is for a more rustic drink.

Building Your Signature Peach Bellini

With puree in hand, all that’s left is to assemble your Bellini. Add peach puree to your glass and top with cold, dry prosecco—no shaking or stirring required. Gently tilt the glass as you pour to preserve the bubbles. Want to ensure perfect proportions every time? Reach for an Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to measure your ingredients precisely.

For flawless presentation and effortless cleanup at a party, serve your Bellinis on a Pureegg Plastic Table Cloth Disposable 10 Pack, White, ensuring your bar area stays neat while guests mingle and celebrate.

Serving and Garnish Ideas for Maximum Impact

Peach Bellinis are best served immediately in chilled flutes or tall glasses for maximum effervescence and visual appeal. Enhance each glass with a thin peach slice or a few raspberries for a pop of color. For batch serving, pre-freeze small portions of peach puree in an ice cube tray and drop one cube in each glass before pouring the prosecco—a brilliant way to keep drinks cool without dilution.

Pair your Bellinis with light brunch fare or fresh fruit platters, and for a pro touch, offer a non-alcoholic version by swapping prosecco for sparkling water or ginger ale.

Nutritional Information and Serving Size

A single serving (about 5 oz) of this Peach Bellini contains roughly 110–140 calories, depending on your ratio of puree to prosecco and any added sweetener. This recipe yields about 4–6 servings, making it perfect for an intimate gathering or celebratory brunch.

Peach Bellini Recipe Recap

There’s no better way to capture summer’s essence than with a homemade Peach Bellini. Juicy peaches and refreshing bubbles create a supremely easy, stunningly elegant cocktail. With a handful of simple steps and the right tools, you’ll impress guests and delight in every sip.

Ingredients

• 2 to 3 medium ripe peaches (fresh or thawed frozen), peeled and pitted
• 2 teaspoons fresh lemon juice
• 2 teaspoons sugar (optional, to taste)
• 1 bottle dry prosecco, chilled
• Peach slices or raspberries, for garnish

Instructions

1. Peel and pit the peaches. Cut into chunks on your Bamboo Cutting Boards for Kitchen, Set of 3.
2. Add peaches, lemon juice, and optional sugar to your Ninja BL610 Professional 72 Oz Countertop Blender, Black. Blend until completely smooth, 20–30 seconds.
3. For extra smoothness, strain the puree through a fine mesh if desired. Alternatively, use the puree as is for a more textured drink.
4. Measure out 2–3 tablespoons of peach puree per glass, using your Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel for accuracy.
5. Slowly pour prosecco over the puree in each glass (about 4 oz per serving), allowing the mixture to gently combine. Give a gentle stir if needed.
6. Garnish with a peach slice or raspberry. Serve immediately on a Pureegg Plastic Table Cloth Disposable 10 Pack, White for mess-free entertaining.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Enjoy your freshly made Peach Bellini—a sparkling, vibrant cocktail ready to brighten any occasion!