Peach Raspberry Bellini
Introduction
Bright, vibrant, and bursting with summery flavor, the Peach Raspberry Bellini is everything you want in a celebratory cocktail. This drink pairs luscious peaches with tart raspberries, resulting in a beautifully blushing beverage with the right balance of sweetness and effervescence.
Perfect for brunches, bridal showers, or festive weekend gatherings, this easy-to-make cocktail is a guaranteed crowd-pleaser. Its jewel-like hue and refreshing taste make it as stunning to look at as it is to sip.
Why You’ll Love This Peach Raspberry Bellini
What sets the Peach Raspberry Bellini apart is its irresistible blend of juicy fruit puree and sparkling wine. The peach rounds out the cocktail with mellow sweetness, while the raspberry adds a lively tartness and beautiful color. The bubbles from Prosecco or sparkling wine elevate every sip, making this drink feel special yet approachable. Serve it at your next celebration, and it’ll disappear quickly!
How to Make the Fruit Puree
For the creamiest, most flavorful base, start with ripe peaches and raspberries. You’ll want to purée the fruit until silky smooth. If you’re looking for a quick and ultra-smooth blend, the Ninja BL610 Professional 72 Oz Countertop Blender is perfect for getting your puree lump-free in seconds.
Once blended, strain the puree to remove seeds and skins for a refined finish (a fine mesh sieve or cheesecloth works well). Chill the puree until you’re ready to assemble your cocktails.
Mixing and Assembling Your Bellini
Prep your ingredients ahead so you can serve your guests with flair. If prepping for a crowd, keep your puree in a Rubbermaid Brilliance Food Storage Container for easy pouring when needed.
Spoon a couple of tablespoons of the peach-raspberry mixture into a chilled Champagne flute, then top with very cold sparkling wine. Gently stir to combine, and garnish with a fresh raspberry or peach slice for that classic Bellini look.
Serving Suggestions and Tips
For best results, serve the Peach Raspberry Bellini in a tall, clear glass to showcase its vibrant color. Dress up your table with accents like the Socomi Pink Easter Cheesecloth Table Runner for a festive touch. If taking your drinks to an outdoor setting, keep them cool and transportable with a lidded vessel such as the Stanley Quencher ProTour Flip Straw Tumbler.
This bellini pairs beautifully with brunch classics — think fresh pastries, creamy cheeses, and fruit salads. The lively sparkles and fruit flavors add elegance to whatever you’re serving.
Nutritional Information and Serving Size
Each Peach Raspberry Bellini contains about 120–150 calories depending on the amount of puree and sparkling wine used. This recipe yields 6–8 servings — perfect for a small gathering.
The Ultimate Refreshing Bellini Recap
The Peach Raspberry Bellini combines lush, ripe fruits with sparkling wine for a drink that’s both classy and easy to make. Its playful flavors and brilliant color make it the highlight of any occasion.
Ingredients
2 ripe peaches, pitted and chopped
1 cup fresh raspberries
2–3 tablespoons sugar (or to taste)
1 tablespoon lemon juice
1 bottle (750 ml) Prosecco or sparkling wine, chilled
Fresh peaches or raspberries, for garnish
Instructions
- Add the peaches, raspberries, sugar, and lemon juice to your Ninja BL610 Professional 72 Oz Countertop Blender. Blend until completely smooth.
- Pour the puree through a fine mesh sieve set over a bowl to remove seeds and skins. Use a spoon to press the puree through, if needed. Chill the strained puree until cold.
- When ready to serve, spoon 2–3 tablespoons of the chilled puree into each Champagne flute.
- Slowly top with very cold Prosecco or sparkling wine. Stir gently to mix. Garnish with a peach slice or raspberry.
- Optional: Store extra puree in Rubbermaid Brilliance Food Storage Containers and leftover Bellinis in a Stanley Quencher ProTour Flip Straw Tumbler for enjoying later.
Cook and Prep Times
Prep Time: 10 minutes
Total Time: 15 minutes
This Peach Raspberry Bellini is your ticket to a refreshing, crowd-pleasing toast—cheers!