Triple Berry Sangria: A Festive, Effortless Cocktail for Entertaining Guests

Triple Berry Sangria Recipe

Introduction

Few drinks capture the essence of festive gatherings like Triple Berry Sangria. This vibrant, fruit-infused punch is an instant crowd-pleaser, combining luscious berries with wine and a refreshing hint of citrus. It’s a show-stopper for everything from summer barbecues to elegant brunches, and its beautiful jewel tones look as good as it tastes.

Sangria’s make-ahead nature means less time in the kitchen and more time enjoying company—a win-win for entertainers who love gorgeous, easy-to-sip drinks that satisfy every guest.

Why Triple Berry Sangria Stands Out

Classic sangria gets a berry-forward makeover with the Trio of blueberries, blackberries, and strawberries. The bold color, natural sweetness, and subtle tang from the fruit turn an ordinary sangria into a sensational signature cocktail. Mixed fresh and allowed to steep, the berries lend not only flavor but a touch of sophistication and rustic charm to each glass.

This recipe is also highly adaptable—substitute other berries or add herbs (like mint or basil) for a bespoke touch. If you’re aiming to impress, this Triple Berry Sangria is a deliciously simple way to do it.

Effortless Preparation with the Right Tools

To create the perfect sangria, a consistent berry chop and uniform texture matter. That’s where a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper comes in handy for quickly and cleanly slicing strawberries and prepping citrus for garnish.

Blending the berries and citrus for an optimal flavor infusion is effortless when you use a high-powered appliance, such as the Ninja BL610 Professional 72 Oz Countertop Blender. It ensures even distribution of all those delicious juices throughout your sangria.

Serve your Triple Berry Sangria over ice in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz for a stylish, portable option that keeps each pour ice-cold on hot summer days or at outdoor gatherings.

Sangria Assembly and Serving Tips

After combining your wine, berries, and citrus, allow the mixture to chill for at least two hours (preferably overnight) to let the flavors meld. Stir the sangria before serving to redistribute any settled fruit.

For gatherings, set your jug of sangria on a table protected with a Pureegg Plastic Table Cloth Disposable 10 Pack, White. Not only does it guard against spills, but it also makes cleanup a breeze after the party winds down.

Serve with a long spoon or ladle to scoop a good mix of fruit and liquid into each glass. Top with a splash of sparkling water for an effervescent finish.

Nutritional Information and Serving Size

This recipe yields approximately 6–8 generous servings. A typical glass contains around 175–200 calories, depending on the sweetness of your wine, the amount of berries, and whether you add extra sweeteners. It’s a refreshingly light option perfect for sipping and sharing.

Triple Berry Sangria (Recap)

This sangria is as impressive in presentation as it is delightful in flavor. Its blend of fresh berries, citrus, and crisp wine results in a celebratory beverage that’s at home at any festivity. Easy to assemble in advance and endlessly customizable, Triple Berry Sangria is sure to wow your guests and become a new favorite go-to recipe.

Ingredients

– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh blueberries
– 1 cup fresh blackberries
– 1 medium orange, thinly sliced
– 1 medium lemon, thinly sliced
– 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
– ½ cup orange liqueur (like Cointreau or Triple Sec)
– ¼–½ cup brandy (optional, for extra depth)
– ¼ cup simple syrup or agave nectar (adjust to taste)
– 1 cup club soda or lemon-lime soda, for topping
– Ice, to serve
– Optional: Extra berries or fresh mint for garnish

Instructions

  1. Wash all berries and slice the strawberries and citrus using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform results.
  2. In a large pitcher, gently muddle the berries and citrus slices to release their juices. For best integration, pulse the berries and a bit of wine once or twice with the Ninja BL610 Professional 72 Oz Countertop Blender before adding them to the pitcher.
  3. Add the wine, orange liqueur, brandy (if using), and simple syrup or agave nectar to the pitcher. Stir well to combine.
  4. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
  5. Stir the sangria and just before serving, add club soda or lemon-lime soda for a bubbly finish. Serve over ice in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz or your favorite glasses.
  6. Keep your entertaining worry-free on a Pureegg Plastic Table Cloth Disposable 10 Pack, White to prevent drips and stains.
  7. Garnish each glass with additional berries or a sprig of mint if desired.

Cook and Prep Times

Prep Time: 10 minutes
Chill Time: 2 hours minimum (overnight preferred)
Total Time: 2 hours 10 minutes (excluding extended chilling)

Leave a Reply

Your email address will not be published. Required fields are marked *