Frozen Coconut Daiquiri Cocktail Recipe

Introduction

Craving a vibrant cocktail that instantly transports you to a tropical paradise? The Frozen Coconut Daiquiri is your ticket. This irresistibly creamy cocktail boasts a bright, tangy kick from fresh lime and a luxurious coconut finish, making it the ultimate crowd-pleaser for warm weather gatherings and backyard parties. It’s quick to whip up, requires a handful of simple ingredients, and is a guaranteed hit for anyone who loves classic daiquiris with an island-inspired twist.

Why You’ll Love This Frozen Coconut Daiquiri

Unlike typical daiquiris, this recipe blends in creamy coconut milk with white rum and fresh lime juice, yielding a frosty, velvety cocktail with balanced tartness and silky sweetness. The blend of coconut and citrus ensures each sip is both refreshing and decadently smooth—perfect for sipping poolside or serving to guests at your next summer soirée.

Building the Perfect Frozen Daiquiri

The true magic of this cocktail is in the texture and chill factor. Using ice and coconut milk ensures every sip is smooth and frosty, while a touch of simple syrup brings out the natural vibrance of lime and rum. Adjust the sweetness or coconut flavor to taste by experimenting with coconut cream, adding ripe pineapple, or topping with toasted coconut flakes for visual appeal.

Serving Suggestions for the Ultimate Frozen Coconut Daiquiri

Serve this cocktail in chilled coupe or hurricane glasses, garnished with a lime wheel or a sprig of fresh mint. For extra flair, rim your glasses with flaked coconut before pouring. Pair the cocktail with spicy appetizers, fresh fruit, or savory grilled skewers to balance its sweet-tart richness.

Nutritional Information and Serving Size

This recipe yields two cocktails. Each serving contains approximately 210-240 calories, depending on your rum and coconut milk brands. It’s a lighter, vegan-friendly cocktail with all the indulgent feel of a dessert in a glass.

Frozen Coconut Daiquiri Recap

This delicious cocktail delivers a wave of cool coconut flavor with a tangy lime finish—a blend of refreshment and indulgence that’s impossible to resist. Perfect for entertaining or special occasions, it’s a smart addition to your recipe repertoire.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for quick party prep or seamless weekly meal (and cocktail) planning.

Instructions

1. Add white rum, coconut milk, fresh lime juice, simple syrup, and ice to a high-speed blender. If you want a richer, creamier daiquiri, add coconut cream at this stage.
2. Blend until completely smooth and frosty, scraping down the sides of the blender as needed to fully incorporate all ingredients.
3. Taste and add more simple syrup, lime, or coconut milk if desired to adjust the flavor and consistency.
4. Pour immediately into chilled glasses. Garnish with flaked coconut, a lime wheel, or a sprig of fresh mint for a festive finish.
5. Serve immediately and enjoy your tropical escape!

Weekly Meal Planning

This Frozen Coconut Daiquiri recipe is ideal to prep ahead for summer menus or gatherings. Save and schedule this recipe in your CookifyAI planner to automatically generate shopping lists together with your meals and snacks for the week.

Planning Benefits:

– Instantly calculates total ingredient needs across meals and cocktails—never forget ice, coconut milk, or fresh limes!
– Organizes your shopping list by grocery section, optimizing time at the store
– Eliminates duplicate or missed items—helping you shop smarter and reduce waste

Pro tip: When planning a party menu, schedule all your recipes at once. CookifyAI will merge your ingredient lists—so if you’re using coconut milk in both a cocktail and a dessert, you’ll know exactly how much to buy.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Enjoy your creamy, icy escape—with easy shopping and streamlined planning, courtesy of CookifyAI!