Vegan Korean Strawberry Milk – Sweet, Creamy & Refreshing

Introduction

Vegan Korean Strawberry Milk is a dreamy, sweet drink made with juicy strawberries and creamy non-dairy milk. This vibrant, refreshing beverage is famous for its irresistible blend of fresh fruit chunks and smooth, pastel-pink milk—a treat as beautiful as it is delicious. Whether you’re looking to cool off on a hot afternoon or impress guests with a trendy Korean café classic, this plant-based version delivers pure delight without any dairy.

Why Vegan Korean Strawberry Milk Is a Must-Make

This recipe takes advantage of peak season strawberries, transforming them into a luscious syrup swirled into creamy oat or almond milk for an eye-catching, flavor-packed drink. Its simplicity means you can whip it up in just minutes, and the customizable sweetness ensures it’s a hit with both adults and kids. The best part? It’s vegan, making it a treat everyone can enjoy.

Crafting the Perfect Strawberry Syrup

The signature element of Korean strawberry milk is its homemade strawberry syrup. Start by dicing fresh strawberries, then simmer them gently with a bit of sugar and lemon juice. As the fruit breaks down, it releases its natural juices, creating a chunky, vibrant syrup that will become the star of your milk drink. Cool the syrup completely so it melds beautifully with your chosen non-dairy milk.

Bringing It All Together – The Assembly

To assemble, spoon a generous layer of strawberry syrup (with plenty of fruit pieces!) into a tall glass, swirl in your favorite plant-based milk, and watch gorgeous streaks of pink spread throughout. Lightly stir for an ombre effect, or gently mix for a uniform pastel shade. For the most refreshing result, serve your vegan Korean strawberry milk over ice.

Serving Suggestions for Maximum Refreshment

Garnish each glass with a few sliced strawberries and a fresh mint sprig for a café-style finish. Pair this drink with a warm vegan pastry, or enjoy as a mid-afternoon pick-me-up. It’s also perfect for brunch tables, summer parties, or as a wholesome dessert alternative.

Nutritional Information and Serving Size

This recipe yields 2 to 3 servings, depending on glass size. Each serving contains roughly 140-180 calories (depending on milk and sweetener), with a vitamin C boost from fresh strawberries and no cholesterol thanks to the plant-based ingredients.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and focused meal planning.

Instructions

1. In a small saucepan, combine diced strawberries, sugar, and lemon juice. Cook over medium heat for 3-5 minutes, stirring often, until the strawberries release their juices and form a syrup. Mash some of the berries for a chunkier texture.
2. Allow the strawberry syrup to cool to room temperature. For faster cooling, spread the syrup in a shallow bowl and refrigerate for 10 minutes.
3. To serve, spoon 2-3 tablespoons of the syrup (including fruit pieces) into the bottom of a tall glass.
4. Add ice cubes, then slowly pour over 2/3 to 1 cup of cold non-dairy milk per glass.
5. Lightly stir to create a marbled effect or mix thoroughly for uniform color. Garnish with extra strawberry slices and a mint sprig if desired.
6. Enjoy immediately for the most refreshing flavor!

Weekly Meal Planning

Vegan Korean Strawberry Milk is a fun addition to any meal plan—it’s perfect for breakfast, a packed lunch treat, or as an after-school snack. Save and schedule this recipe to plan which days to enjoy this delightful drink, and generate a smart shopping list that pulls together ingredients from all your planned recipes.

Planning Benefits:

– Instantly calculates combined ingredient amounts—so you’ll always know how many strawberries and how much milk you need for the week
– Groups shopping list by store sections for quick, stress-free grocery runs
– Reduces ingredient waste and helps you make the most of seasonal produce
– Streamlines meal prep, so treats like this strawberry milk are ready in minutes

Pro tip: If you’re making more than one strawberry-based recipe during the week, schedule recipes together and let CookifyAI tally up your total produce needs—no more second guessing at the store!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Enjoy the burst of fruity sweetness and creamy indulgence—this vegan Korean strawberry milk is sure to brighten your day and your menu!