Lemon Rosemary Gin Fizz

Introduction

Crafted for anyone who cherishes crisp, refreshing cocktails with a botanical edge, the Lemon Rosemary Gin Fizz offers a perfect marriage of zesty citrus and aromatic herbs. Its burst of fresh lemon paired with subtly earthy rosemary makes this drink as visually stunning as it is flavorful. Whether served at summer soirées or as a delightful pre-dinner drink, it’s an easy crowd-pleaser that’s just as impressive as cocktails from your favorite bar.

Why You’ll Love This Lemon Rosemary Gin Fizz

This recipe stands out for its elegant balance of tangy lemon, fragrant rosemary, and vibrant gin—all topped with effervescent club soda. The rosemary simple syrup is quick to make and infuses the drink with a sophisticated aroma, while the lemon brings brightness that lifts the botanicals in the gin. The result is a refreshing, perfectly balanced cocktail you’ll make again and again.

How to Make Rosemary Simple Syrup

For a smooth, balanced cocktail, start by preparing a homemade rosemary simple syrup. Combine equal parts water and sugar, bring to a gentle simmer, and add a sprig or two of fresh rosemary. Let it infuse off the heat for about 30 minutes before straining. This syrup adds a subtle, herbaceous depth that pairs beautifully with the tartness of lemon and the flavor of gin.

Mixing the Lemon Rosemary Gin Fizz

With your syrup ready, assembling the drink is a snap. In a shaker, combine gin, fresh lemon juice, and the cooled rosemary syrup with ice. Shake well, then strain into an ice-filled glass. Top with chilled club soda for that classic fizz. Garnish with a fresh rosemary sprig and a lemon wheel for a drink that’s as impressive on the eyes as it is on the palate.

Serving Suggestions for a Stunning Lemon Rosemary Gin Fizz

Serve these gin fizzes in tall glasses with plenty of ice and garnished with extra rosemary or a lemon twist for a bright, festive touch. Pair them with simple appetizers—think marinated olives or light crostini. The herbal-citrus profile means it complements a range of snacks and is just as ideal for an afternoon garden party as it is for a cozy evening indoors.

Nutritional Information and Serving Size

This recipe yields two Lemon Rosemary Gin Fizz cocktails. Each serving contains around 140 calories, depending on the gin and amount of simple syrup used. It’s a light, refreshing cocktail perfect for enjoying without overwhelming your palate or your meal.

Lemon Rosemary Gin Fizz (Recap)

The Lemon Rosemary Gin Fizz is a striking cocktail that brings together the zest of lemon, herbal depth of rosemary, and a lively fizz that makes it thoroughly refreshing. Its flavor complexity, ease, and crowd-pleasing appeal make it a top choice for any home bartender.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless entertaining.

Instructions

1. Make the rosemary simple syrup: In a small saucepan, heat 1/2 cup water and 1/2 cup sugar over medium heat until the sugar dissolves. Add rosemary sprigs, remove from heat, and let steep for 30 minutes. Strain and chill.
2. Prepare the cocktails: In a cocktail shaker, combine gin, lemon juice, and rosemary simple syrup with a handful of ice. Shake well until chilled.
3. Strain into two ice-filled glasses.
4. Top each glass with chilled club soda to fill.
5. Garnish with a fresh rosemary sprig and a lemon wheel.
6. Serve immediately and enjoy the refreshing botanicals!

Weekly Meal Planning

This cocktail is a perfect addition to weekly meal or entertaining plans—consider batching the rosemary syrup in advance! Save and schedule this recipe to plan your cocktail nights and generate smart shopping lists that consolidate all the ingredients needed from your week’s meals and drinks.

Planning Benefits:

• Smartly calculates amounts needed for batches or parties
• Organizes shopping lists by store section for quicker shopping
• Reduces duplicate purchases and helps remember every ingredient (even garnishes!)
• Makes planning for gatherings and weekly meals effortlessly efficient

Pro tip: Schedule your favorite cocktails and meals together—the shopping list will tally total citrus needs (like lemons for both cocktails and salads), simplifying menu planning and reducing food waste.

Cook and Prep Times

Prep Time: 5 minutes (plus 30 minutes for syrup)
Mix Time: 2 minutes
Total Time: 37 minutes (includes syrup steeping)